tony b Posted October 24 Report Posted October 24 Ironic. I was telling a friend last night about making bacon on my KK. Haven't done in a while. Has me thinking. 2
Cheesehead_Griller Posted October 26 Report Posted October 26 I just did some a few weekends ago. I cut up an oak log and put the chunks right in with the lump. Turned out amazing! 2
C6Bill Posted November 1 Report Posted November 1 Happy Halloween everyone, I have a cookout to go to tomorrow so I figured I should make some pork and a little focaccia. I got tired of making the same old sourdough loafs so I started in on this. The pork should be done in another 15 hours or so lol 2
MacKenzie Posted November 1 Report Posted November 1 Your pork is going to be awesome and that bread looks perfect, pretty much what we expect from you.😁👍👍 1
C6Bill Posted November 1 Report Posted November 1 (edited) Pork is done, 16 hours at 235. The fireboard did not like DST. It just stopped for a few hours. And the focaccia is done too (sun dried cherry tomatoes and parmesan) Edited November 1 by C6Bill 2
remi Posted Tuesday at 08:03 AM Report Posted Tuesday at 08:03 AM Last minute decision to cook some lamb skewers tonight. Marinated them in natural yoghurt, olive oil, salt, pepper, cumin, paprika and a bit of chilli. Quick and delicious. 4
remi Posted 8 hours ago Report Posted 8 hours ago Had a great afternoon at the local markets today. Came back with some plump Tasmanian oysters and delicious meats- pork neck, sausages, porterhouse and scotch fillet steaks. My nephew was sleeping over, and he is a good eater! Happy days. 4
MacKenzie Posted 4 minutes ago Report Posted 4 minutes ago I just had to cook this chicken and butternut squash on the KK to get that awesome flavour. Butternut squash roasted with maple syrup and black pepper. Roasted chicken. Dinner is served but guess who forgot to plate the squash!
