Everyday Misc Cooking Photos w/ details

[tony b]

Nice Purple Crack Eggs, ya'll! Take note Charles! It's all about the Crack!

[Aussie Ora]

I found a great place to buy fresh scallops, yippie. It is one to those trucks that sell out of the back at a local gas station. He gets the scallops from the fisher the night before.

I wish I had made tartar sauce, next time.

Yum we have a few of those trucks as well my local one is called the fisho and sells everything . http://www.myfisho.com.

 

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[Aussie Ora]

Can't wait to get some squid so I can try some tazzy salt and pepper on them

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[Aussie Ora]

Burger night

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[Steve M]

[MacKenzie]

Love that burger.  

[tony b]

Am I seeing this right - you actually put the grilled pineapple slices (good call on the Pineapple Head, btw) on the burger?? I shouldn't be surprised, this coming from someone who puts beets on theirs - LOL! 

[Aussie Ora]

Am I seeing this right - you actually put the grilled pineapple slices (good call on the Pineapple Head, btw) on the burger?? I shouldn't be surprised, this coming from someone who puts beets on theirs - LOL! 

Love the pineapple head You have to start living tony some awesome combinations of flavours out there this burger was off the richicter scale lol

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[DennisLinkletter]

On 5/9/2017 at 4:05 AM, MacKenzie said:

Just thought a nice plate of homemade spaghetti would go with the garlic fingers I made yesterday. Ground up some wheat berries and made the spaghetti, topped with some dried tomatoes from last summer, mushrooms, fresh chives from the garden and a side of garlic fingers.

 

Awesome cook Lynne,  I tell people you are the Julia Childs of Kamado Cooking and a stellar photographer to boot!

That is an incredible plate of food!  

[tony b]

I agree, but I think she's more like Alice Waters from Chez Panisse - more "farm to table" - and most of the time, from her own farm/garden!

[MacKenzie]

You guys are soooooooooo kind.  Just call me Mac Julia Waters.

Edited May 22, 2017 by MacKenzie

[Paul]

I should know better than to post pics directly after MacKenzie's cooking pics. Oh well...

Had some short ribs in the freezer that needed cooking. My growing nephews were in town so we ate them as an hors d'oeuvres.

[Bruce Pearson]

Those ribs look pretty tasty. 

[MacKenzie]

Paul, that is quite the compliment and right back at you, those beef ribs look wonderful and no way am I doing beef ribs for a while. 

[tony b]

Yummy looking beef ribs, Paul! 

On 5/22/2017 at 1:55 PM, MacKenzie said:

Just call me Mac Julia Waters.

[MacKenzie]

Rain rain go away!

Not only that it is 45F. Fortunately it's 250F inside my KK.

 

 

[Bruce Pearson]

 What a beautiful photograph you live in a beautiful area sorry the weather so cold. 

[MacKenzie]

The rest of the story, still raining and 45F outside and 250F inside the KK.

Ribs are done.

Cut-

and plated.

Micro greens salad with taz pepper dressing.

Dressing- The taz peppers have turned the vinegar to a pink red colour.  

Dessert, dipped icebox ginger cookies in espresso. 

 

Edited May 26, 2017 by MacKenzie

[Bruce Pearson]

Great looking meal Mac! You sure use those octoforks a lot. When I finally get the right rod for my Grill I think I'll order a set.

what kind of camera do you have? You really take great photos almost looks like I could reach out and take the food right off the photo lol oooops just drooled onmy screen

[MacKenzie]

Thank you very much, and I hope you are enjoying my food.  My camera is a Lumix DMC-ZS100

Yes, I am using the OctoForks a lot more than I ever thought I would. They work so well in the KK, makes cooking easy and very tasty.  

Edited May 26, 2017 by MacKenzie