Steve M Posted May 26, 2017 Report Posted May 26, 2017 You knocked that one out of the park Mackenzie. Looks fantastic! 1
MacKenzie Posted May 26, 2017 Report Posted May 26, 2017 Thanks, Steve, that's what having a KK and OctoForks do you for you.
MacKenzie Posted May 27, 2017 Report Posted May 27, 2017 Decide to keep things simple today, Made chicken noodle and mushroom soup with already grilled chicken thighs. Before making the soup I thought I'd try my hand at buttermilk scones, first time for this. Besides the rolled oats, buttermilk there were golden raisins and toasted almond pieces in the recipe. Only made half the recipe which was supposed to be 6 4oz scones. That sounded pretty huge to me so I split the dough up into 7 each just a little over 3 ozs. They are plenty big enough. The noodles were made from fresh ground durum wheat and semolina and cooked in the chicken broth. That scone on the side is only half a scone. 3
MacKenzie Posted May 30, 2017 Report Posted May 30, 2017 (edited) Did a 48 hour @137F sous vide of some beef short ribs and an air fryer twice baked potato for dinner today. Did a quick sears of the ribs on the KK. Edited May 30, 2017 by MacKenzie 3
Keith OctoForks Posted May 30, 2017 Report Posted May 30, 2017 I'm not worthy... lol That's all I have to say. 1
MacKenzie Posted May 30, 2017 Report Posted May 30, 2017 (edited) , of course you are.:) Edited May 30, 2017 by MacKenzie
Aussie Ora Posted May 31, 2017 Report Posted May 31, 2017 Looks fantastic Outback Kamado Bar and Grill
Aussie Ora Posted May 31, 2017 Report Posted May 31, 2017 Just some chook wings marinated in soy sauce and Italian dressing drained them then put on some rub then mixed dougies wicked wing sauce with some melted butter and drizzled on topOutback Kamado Bar and Grill 2
MacKenzie Posted May 31, 2017 Report Posted May 31, 2017 I think I would really enjoy that wing dinner, yummy. 1
Aussie Ora Posted May 31, 2017 Report Posted May 31, 2017 The Jr got a work out tonight blue berry cobbler had to do the old plate flip method but turned out great Outback Kamado Bar and Grill 3
tony b Posted May 31, 2017 Report Posted May 31, 2017 So, looks like you're getting used to the spiciness of the Dougies, Aussie. Been my longtime favorite wing marinade/sauce. 1
MacKenzie Posted June 1, 2017 Report Posted June 1, 2017 Every once in a while I get a craving for potato sticks. Today's mission is to make them for the first time in the air fryer. Cut and soaking. First batch done. A mess of sticks. Finger food lunch. 7
Steve M Posted June 1, 2017 Report Posted June 1, 2017 Oh great. Now we all have cravings for potato sticks. Nicely done 2
Aussie Ora Posted June 1, 2017 Report Posted June 1, 2017 Sure am tony it grows on you .those spud sticks look awesome Mac Outback Kamado Bar and Grill 1
MacKenzie Posted June 1, 2017 Report Posted June 1, 2017 (edited) Well since I was on a roll with that awesome lunch and the rain has stopped, the sun is out I thought I should stain the sunroom. Just did one side, the side that was facing the sun. Time to sit back an enjoy a G&T even if it is only 68F and the bugs are out in full force. One down 3 to go and then there is the deck, eek. Edited June 1, 2017 by MacKenzie 6
MacKenzie Posted June 2, 2017 Report Posted June 2, 2017 (edited) 5 hours ago, Steve M said: Oh great. Now we all have cravings for potato sticks. Nicely done You are welcome. ROFL Edited June 2, 2017 by MacKenzie 1
tony b Posted June 2, 2017 Report Posted June 2, 2017 I hear yah, MacKenzie! Finished putting together my new gazebo on the deck today and celebrated with a nice G&T, too. Gorgeous day, but like yours, a bit buggy! Will need to hang the bug netting on the sides of gazebo soon! 7
