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Everyday Misc Cooking Photos w/ details

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18 hours ago, tony b said:

Curious as to how you did the Naan in the KK. Did you slap it on the side walls like in a tandoor? 

Last night Mrs skreef did Naan bread in the KK using a yogurt Naan bread recipe and a CI skillet. 500*, 1min 45 seconds per side. They came out perfect. I manned the KK while she rolled out the dough. Cruised right through making 8 of them. 

I usually do them in the Blackstone Pizza Oven but this worked so well it'll probably be my new goto method. 

 

 

Edited by ckreef
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A friend brought me some moose meat and with some of it I made moose meat hash patties. The patties have meat, potatoes, carrots, onion, mushrooms and spices.  Did patties on Little Ms. Pebbles for lunch today and served with a garden salad, still warm from the sun.

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The cheese is a grilling cheese called Haloumi and this one is topped with Mediterranean spices.

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And someone had to finish off that lemon ice cream. ;) 

The Last Lemon Ice Cream.jpg

Straight off the warming over the perfect end to a nice lunch. :) 

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Edited by MacKenzie
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