MacKenzie Posted August 28, 2017 Report Posted August 28, 2017 ck, no pixs of that fabulous naan bread bake?
MacKenzie Posted August 28, 2017 Report Posted August 28, 2017 Just thought I needed some comfort food today. Made some homemade spaghetti and sauce with tomatoes and mushrooms. 4
MacKenzie Posted August 28, 2017 Report Posted August 28, 2017 Jarraa, you sure have some tasty looking cooks, your taste buds must have been thrilled.
tony b Posted August 28, 2017 Report Posted August 28, 2017 Excellent, MacKenzie! I've been a slacker and not made homemade pasta in ages. Local supermarket has started carrying some high-end imported pastas - really good stuff. 1
MacKenzie Posted August 28, 2017 Report Posted August 28, 2017 I neglected to say that I ground my own flour from Durum wheat berries to make the spaghetti. 2
ckreef Posted August 29, 2017 Report Posted August 29, 2017 11 hours ago, MacKenzie said: ck, no pixs of that fabulous naan bread bake? Mrs skreef has the pictures. I'll get her to post them tomorrow, either that or I'll snag them off the camera and I'll do it. BTW great looking Spaghetti.
MacKenzie Posted August 29, 2017 Report Posted August 29, 2017 Thanks, ck, looking forward to that naan bread cook.
Bruce Pearson Posted August 29, 2017 Report Posted August 29, 2017 Mac that spaghetti looks yummy. You remind me of the pioneer women of yesteryear! Grow your own vegetables grind your wheat, just amazing! Have a great day 1
MacKenzie Posted August 29, 2017 Report Posted August 29, 2017 Bruce, you put a big smile on my face, thanks.
MacKenzie Posted August 29, 2017 Report Posted August 29, 2017 (edited) A friend brought me some moose meat and with some of it I made moose meat hash patties. The patties have meat, potatoes, carrots, onion, mushrooms and spices. Did patties on Little Ms. Pebbles for lunch today and served with a garden salad, still warm from the sun. The cheese is a grilling cheese called Haloumi and this one is topped with Mediterranean spices. And someone had to finish off that lemon ice cream. Straight off the warming over the perfect end to a nice lunch. Edited August 29, 2017 by MacKenzie 3
Bruce Pearson Posted August 29, 2017 Report Posted August 29, 2017 Wow moose hash patties looks good. Almost looks like a veggie patty. How did it taste? I've never had moose before, does it resemble any other kind of meat? The lemon ice cream looks pretty tasty, is that basaltic vinegar in the cup to put over the ice cream? 1
MacKenzie Posted August 29, 2017 Report Posted August 29, 2017 The moose meat is lean and it doesn't have a strong flavour. That was an espresso to end the meal. 1
tony b Posted August 29, 2017 Report Posted August 29, 2017 20 hours ago, MacKenzie said: I ground my own flour from Durum wheat berries to make the spaghetti. Of course you did! 1
Aussie Ora Posted August 30, 2017 Report Posted August 30, 2017 Love the coffee shotOutback Kamado Bar and Grill 1
tony b Posted August 30, 2017 Report Posted August 30, 2017 Hey, no eating Bullwinkle! One of my fav cartoons as a kid. 2
skreef Posted August 30, 2017 Report Posted August 30, 2017 Is moose meat a strong, dry meat. Never had it before.. I believe tho I could dive into that ice-cream. Yummy
MacKenzie Posted August 30, 2017 Report Posted August 30, 2017 No, I don't find it overly strong but it is pretty lean. That lemon ice cream is pretty tasty, thanks.
ckreef Posted August 31, 2017 Report Posted August 31, 2017 Now that my son is off to college me and Mrs skreef eat lite meals for dinner these days. This was one of those lite meals. Was just winging it a bit last night. Shrimp and Basil Bruschetta. Accompanied by French Onion Soup. I've made Bruschetta a few times in the past but this was definitely my best so far. Will have to make some more soon and post it as a recipe. Just a few ending pictures. 5
