alimac23 Posted July 13, 2018 Report Share Posted July 13, 2018 Great looking shorties ali who is the butcherOutback kamado Bar and Grill Hey mate the Butcher is Ryan’s Quality Meats, proper butcher who have plenty of carcass on site and will cut whatever you like.Both the ribs and pork belly come from them and both were superb! They’re near Jandakot 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 13, 2018 Report Share Posted July 13, 2018 Hey mate the Butcher is Ryan’s Quality Meats, proper butcher who have plenty of carcass on site and will cut whatever you like.Both the ribs and pork belly come from them and both were superb! They’re near Jandakot Kewl been to Ryans in the back lots of jandakot great butcher always ready to help .Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
alimac23 Posted July 13, 2018 Report Share Posted July 13, 2018 Kewl been to Ryans in the back lots of jandakot great butcher always ready to help .Outback kamado Bar and Grill That’s the one, we went down and met them at the weekend.They’re keen to sponsor us and we’re keen to work with them, they’ve got a great outlook on butchery, they like quality and old fashioned methods which resonates with us all in the team. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 13, 2018 Report Share Posted July 13, 2018 That’s the one, we went down and met them at the weekend.They’re keen to sponsor us and we’re keen to work with them, they’ve got a great outlook on butchery, they like quality and old fashioned methods which resonates with us all in the team.I hit them up years ago for yank cuts I had to explain though lol .but their meat is great and with them getting on the low n slow means it's another go to butcher .awesome mate..Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 13, 2018 Report Share Posted July 13, 2018 But I must say Raymond and troy are leading the packOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 13, 2018 Report Share Posted July 13, 2018 Bruce, it is an old story. One of my first KK cooks was to make nachos and since broccoli loves cheese I put it on my nachos and Tony gave me the gears for doing that so every now and then I like to tease him about it. Yes, I still put broccoli on the nachos if I have it at hand. 2 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted July 13, 2018 Report Share Posted July 13, 2018 But I must say Raymond and troy are leading the packOutback kamado Bar and Grill That’s exactly what they want help with, the low n slow cuts are great from them now and they really understand the direction it’s all moving and what’s required / expected 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 13, 2018 Report Share Posted July 13, 2018 That’s exactly what they want help with, the low n slow cuts are great from them now and they really understand the direction it’s all moving and what’s required / expected Any direction you can take them .to make another go to butcher is awesome .they helped me at the start .but once I found Raymond enough saidOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
alimac23 Posted July 13, 2018 Report Share Posted July 13, 2018 Any direction you can take them .to make another go to butcher is awesome .they helped me at the start .but once I found Raymond enough saidOutback kamado Bar and Grill Yep for sure, Troy and Ray are great, they needed some guidance at the start too though, we’re hoping to make Ryan’s as good as the other two and make another go to butcher, now just to get one near ocean reef lol 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 13, 2018 Report Share Posted July 13, 2018 Yep for sure, Troy and Ray are great, they needed some guidance at the start too though, we’re hoping to make Ryan’s as good as the other two and make another go to butcher, now just to get one near ocean reef lolAll the butchers I went to needed guidance. Was showing them pictures you tube clips lol Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
alimac23 Posted July 13, 2018 Report Share Posted July 13, 2018 All the butchers I went to needed guidance. Was showing them pictures you tube clips lol Outback kamado Bar and Grill Absolutely! Completely remember when getting a decent brisket or pork butt was like conducting a drug deal, speak to some bloke/s you’d never met before, arrange the goods and the meet in a car park to pay for and receive said goods 2 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 13, 2018 Report Share Posted July 13, 2018 Absolutely! Completely remember when getting a decent brisket or pork butt was like conducting a drug deal, speak to some bloke/s you’d never met before, arrange the goods and the meet in a car park to pay for and receive said goods Lol bit like raiding orcharchards for smoking wood Outback kamado Bar and Grill 2 Quote Link to comment Share on other sites More sharing options...
BonFire Posted July 14, 2018 Report Share Posted July 14, 2018 (edited) 21 hours ago, Aussie Ora said: Lol bit like raiding orcharchards for smoking wood Outback kamado Bar and Grill mid nite runs....lol Edited July 14, 2018 by BonFire 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 14, 2018 Report Share Posted July 14, 2018 Making good use of those bone from the rotisserie chicken - stock 6 Quote Link to comment Share on other sites More sharing options...
Steve M Posted July 14, 2018 Report Share Posted July 14, 2018 That should make some great stock for sure. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 14, 2018 Report Share Posted July 14, 2018 I am counting on that, Steve. Quote Link to comment Share on other sites More sharing options...
BonFire Posted July 15, 2018 Report Share Posted July 15, 2018 (edited) Sorry bout lack of finished pics, but got side-tracked with visitors. Decided to do Syzyies Spanish potatoe dish to go with 2 roti chickens....brined for 1 day and cooked at 300F for around 2hours, wood used was plum and sandalwood (fist size of each), all meat was juicy and tender but skin needed to be a bit more crispy for my liking. Was really impressed with doing the Spanish dish in the Cazuela for the 1st time,...the Cazuela really is an extension to using a cooker such as the KK Every 45mins the dish came out for a toss until tender, which in this case was the same time the chooks were ready, its a side or a dish that has made my little black book. I think need to use the full basket next time Edited July 15, 2018 by BonFire 6 Quote Link to comment Share on other sites More sharing options...
Pequod Posted July 15, 2018 Report Share Posted July 15, 2018 19 hours ago, MacKenzie said: Making good use of those bone from the rotisserie chicken - stock I love homemade stock and used to do it all the time, but stopped because the all day simmer method is...time consuming. This is where the Instant Pot has come to the rescue. Same ingredients, but one hour under pressure and I’m back in the stock game! Great use for roti chicken carcasses. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 15, 2018 Report Share Posted July 15, 2018 (edited) BonFire, the chicken cook and the Spanish Potato Casserole look delicious. BTW, if you have any potato casserole left it does warn up rather nicely. Edited July 15, 2018 by MacKenzie Quote Link to comment Share on other sites More sharing options...
BonFire Posted July 15, 2018 Report Share Posted July 15, 2018 36 minutes ago, MacKenzie said: BonFire, the chicken cook and the Spanish Potato Casserole look delicious. BTW, if you have any potato casserole left it does warn up rather nicely. I wish I had takin a foto not only did it taste great but looked fantastic, it would've warmed up nicely but I think even unheated the well rounded heat from the Alleppo pepper and Maras chilli would've also made a nice sandwich or topping on a slice off one of those breads I seen created on here. I couldn't put it to the test MacKenzie, the family was asking for more once it was gone 1 Quote Link to comment Share on other sites More sharing options...
