tony b Posted May 7 Report Share Posted May 7 4 hours ago, tekobo said: For some reason I thought you lived in California Paul. Obviously not with those temperatures! He does, just north of Napa Valley. They've just had crazy weather all year now. Torrential rains and lots of snow. 2 Quote Link to comment Share on other sites More sharing options...
Paul Posted May 7 Report Share Posted May 7 13 hours ago, tekobo said: For some reason I thought you lived in California Paul. Obviously not with those temperatures! I do live in California. In a little community at about 3,000' - 3,200' elevation. Heck we got over 7' of rain this season. Quote Link to comment Share on other sites More sharing options...
remi Posted May 7 Report Share Posted May 7 (edited) 17 hours ago, tekobo said: Great looking paella @remi! I love paella but don't think I dare try and make some for our Italian friends. They love food but the Venetians think that Tuscan food is foreign let alone trying to impose an import from Spain! Very true- whereas in Australia, being an immigration nation, most people cook all sorts of cuisine in their weekly routine... and no one gets too precious about anything food related, which is great. Edited May 8 by remi 1 Quote Link to comment Share on other sites More sharing options...
5698k Posted May 9 Report Share Posted May 9 Just cooking a few steaks…Sent from my iPad using Tapatalk 6 3 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 9 Report Share Posted May 9 Looks more like you're flambéing them! LOL 3 Quote Link to comment Share on other sites More sharing options...
tekobo Posted May 9 Report Share Posted May 9 On 5/8/2024 at 1:55 AM, remi said: Very true- whereas in Australia, being an immigration nation, most people cook all sorts of cuisine in their weekly routine... and no one gets too precious about anything food related, which is great. Yeah, I lived in Sydney for a year in 1998 and visited a number of different locations in Australia about ten years later. Your food just kept getting better and better. Lots to be happy about. We fell in love with Movida Next Door in Melbourne just because we enjoyed losing an afternoon at the bar eating tapas and talking nonsense. We have never managed to quite recreate that joyful experience anywhere else. 1 Quote Link to comment Share on other sites More sharing options...
remi Posted May 10 Report Share Posted May 10 6 hours ago, tekobo said: Yeah, I lived in Sydney for a year in 1998 and visited a number of different locations in Australia about ten years later. Your food just kept getting better and better. Lots to be happy about. We fell in love with Movida Next Door in Melbourne just because we enjoyed losing an afternoon at the bar eating tapas and talking nonsense. We have never managed to quite recreate that joyful experience anywhere else. Yep- Movida and the sister restaurants are all great.. the dining scene in Melbourne is outstandingly good. I am very very lucky! 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted May 10 Report Share Posted May 10 12 hours ago, 5698k said: Just cooking a few steaks… Outstanding, great pic Quote Link to comment Share on other sites More sharing options...
alimac23 Posted May 10 Report Share Posted May 10 Yep- Movida and the sister restaurants are all great.. the dining scene in Melbourne is outstandingly good. I am very very lucky!I’m over in Perth, but always really enjoy my trips to Melbourne.We ate at a place called San Telmo the last time we were there, absolutely fantastic food and wine.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted May 12 Report Share Posted May 12 Flat iron steak, grilled asparagus, grilled shiitake mushrooms & air fryed potatoes 7 Quote Link to comment Share on other sites More sharing options...
Dennis Posted May 12 Report Share Posted May 12 Dino Beef Ribs - @300F 5hrs. Super bark, tender and very moist. Small rack and next time may try at a lower temp. 4 Quote Link to comment Share on other sites More sharing options...
remi Posted May 12 Report Share Posted May 12 It’s been a busy month or so with visitors- and we have my father in law staying for a few days this time. For tonight, it was a tandoori marinated lamb leg, cooked indirect at 400F until medium rare. Served with lemon wedges, coriander, habenaro mango hot sauce, fragrant raita, salad, rice and roti. Everyone happy as per usual with a KK dinner! 8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 12 Report Share Posted May 12 Remi, wow, lovely dinner. 👍 👍 Quote Link to comment Share on other sites More sharing options...
AAAsh Posted May 13 Report Share Posted May 13 On 5/10/2024 at 1:15 PM, alimac23 said: I’m over in Perth, but always really enjoy my trips to Melbourne. We ate at a place called San Telmo the last time we were there, absolutely fantastic food and wine. Sent from my iPhone using Tapatalk Give "The Bar" at Victor Churchills a shot. Great experience. Butcher's Dinner at the top of Burke Street is also a great spot. I miss the Melbourne food scene a lot!! 1 Quote Link to comment Share on other sites More sharing options...
Dennis Posted yesterday at 10:12 AM Report Share Posted yesterday at 10:12 AM 18 hr low and slow boston butt - best ever! Flavor hack - add additional rub AFTER you pull it. Puts flavor in every bite…. 2 1 Quote Link to comment Share on other sites More sharing options...
