Steve M Posted April 20, 2020 Report Share Posted April 20, 2020 I hope I'm not spoiling your Christmas present 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 20, 2020 Report Share Posted April 20, 2020 Put some of those pork ribs from the other day to good use. Made a potatoe salad with sous vide potatoes. They work great because they stay in tact. Sous vide potatoes, all in tact. Ribs and salad plated. Pepper, smoked paprika and silk chili all from B&B spices. 8 Quote Link to comment Share on other sites More sharing options...
Kevin H Posted April 20, 2020 Report Share Posted April 20, 2020 It's been a while since I've posted but, saw Mac's eggs and thought I'd share a couple of recent cooks. My KK has been out of service for about 6 months while we rebuilt it's spot. Thankfully, we got done with everything just in time for the lockdown. So, lots of time to catch up recently. Been in a rut using the smoke pot with coffee splits lately. So everything starts out that way. First cook was some pork steaks that I smoked to rare, then took them to temp with a reverse sear and finished them off with a coating of bbq sauce that carmelized with the heat of the sear. We've become addicted to smoked corn. Taken to cutting them, so they stand up and get a full coat of smoke. After reaching temp, I have my top grate turned upside down over the coals to for searing. 20200327_232839000_iOS.MOV Easter cook was smoked wings with a spicy dry rub. The diablo eggs have candied jalapeño and red pepper flakes. The tri-tip came along for the ride... It's been vac packed up for later. I've really enjoyed catching up with all the great postings, plus seeing a lot new names has been great. Our world is small, community is important, stay well and keep sharing. 10 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 20, 2020 Report Share Posted April 20, 2020 Kevin, those are all awesome cooks and I can smell the video cook, how'd you do that. 3 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 20, 2020 Report Share Posted April 20, 2020 Yeah what Mac said! That video was really good I could smell and taste your cook right thru the video!!!!! Yum yum yum 2 1 Quote Link to comment Share on other sites More sharing options...
Kevin H Posted April 20, 2020 Report Share Posted April 20, 2020 The magic of rendering pig fat.....one of my favorite sounds..... 3 3 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 21, 2020 Report Share Posted April 21, 2020 Simple dinner of BBQ'ed chicken. Played with 4 different sauces, just to make things fun: Dinosaur Honey Mustard Creole, Dinosaur Wango-Tango Habanero, Cackalacky CheerWine and my house sauce. All thighs were dusted with Slap Yo' Daddy. I only sauced the undersides, trying to keep the skin side crispy. Direct, on main grate, cherry wood chunks, 350F. Plated with roasted spuds and hushpuppies, with a side salad. Final jury is out on the sauces, as I only ate 2 pieces of chicken with dinner - the Creole and the Cheerwine. Leftovers await! 9 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 22, 2020 Report Share Posted April 22, 2020 Great looking dinner, lots of nice colour on everything, Tony and you have a bonus meal waiting for you in the fridge. 2 1 Quote Link to comment Share on other sites More sharing options...
BIGSHEP Posted April 22, 2020 Report Share Posted April 22, 2020 On 4/19/2020 at 9:05 PM, Steve M said: Pizza night! Steve you know I am 15 minutes away. I could have picked my pizza up at the driveway. 5 2 Quote Link to comment Share on other sites More sharing options...
Steve M Posted April 22, 2020 Report Share Posted April 22, 2020 15 minutes ago, BIGSHEP said: Steve you know I am 15 minutes away. I could have picked my pizza up at the driveway. I'll do the curb service but I'm not putting on the roller skates. 😆 2 6 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 22, 2020 Report Share Posted April 22, 2020 I got two picanha trust me this was not raw was so tender ...Sent from my SM-T835 using Tapatalk 11 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 22, 2020 Report Share Posted April 22, 2020 Happy Earth Day!! 🌎 50 years - WOW! I guess that I was distracted on 4-20 day and forgot to post pics of the dinner. Pork Satay skewers with peanut sauce over coconut rice, with a nice side salad and a tasty Rose. Main grate, direct, 350F with peach wood chunks. 8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 22, 2020 Report Share Posted April 22, 2020 That had to be tasty, Tony. 1 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted April 22, 2020 Report Share Posted April 22, 2020 Looks good Tony. I haven't done those in a while and now I want to of course. 1 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 23, 2020 Report Share Posted April 23, 2020 Got the craving out of the blue. Had to improvise a bit, as I didn't have any cans of coconut milk in the pantry. Faked it with a combo of half-n-half and coconut oil - worked surprisingly well. 3 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted April 24, 2020 Report Share Posted April 24, 2020 Grabbed the point offered at the local (choice) and cooked it up with s&P and a little additional things 3hrs in. Used the round SS pan that was drilled out and it performed very well for a comfortable 8 hours. Found it gave a equal balance distribution for the heat deflection. Wrapped at the stall in paper since it was a lean piece, but at the end it was all meat. 14 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 24, 2020 Report Share Posted April 24, 2020 Looks yummy Tyrus nice cook! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 24, 2020 Report Share Posted April 24, 2020 A little grilled cabbage and some hot Italian sausages on the menu. 8 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 24, 2020 Report Share Posted April 24, 2020 Looks good yummy Mac never had grilled cabbage before is it as good as it looks? 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 25, 2020 Report Share Posted April 25, 2020 Bruce, this is only the second time I've grilled cabbage and yes, it is very good. I also like it boiled and then add lots of butter and pepper. I first saw CK do it. Takes quite a bit of time to do though, I think this was about 2 hours. 3 1 Quote Link to comment Share on other sites More sharing options...
