MacKenzie Posted October 6, 2018 Report Share Posted October 6, 2018 That's what counts, alimac. Quote Link to comment Share on other sites More sharing options...
tony b Posted October 6, 2018 Report Share Posted October 6, 2018 Cauliflower coated in harissa - might actual make it edible! LOL! 1 1 Quote Link to comment Share on other sites More sharing options...
todc1963 Posted October 6, 2018 Report Share Posted October 6, 2018 Alimac, Looks great. 1 Quote Link to comment Share on other sites More sharing options...
todc1963 Posted October 6, 2018 Report Share Posted October 6, 2018 MacKenzie, The peppers look awesome 1 Quote Link to comment Share on other sites More sharing options...
BonFire Posted October 6, 2018 Report Share Posted October 6, 2018 How was the cauliflower, got some left-over Harissa thats been sitting a while Quote Link to comment Share on other sites More sharing options...
alimac23 Posted October 7, 2018 Report Share Posted October 7, 2018 How was the cauliflower, got some left-over Harissa thats been sitting a while It was nice, definitely gave it a bit of a kick and a nice flavour, if I do this again then I’m going to make the harissa paste from scratch. 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 7, 2018 Report Share Posted October 7, 2018 On 10/5/2018 at 9:20 PM, MacKenzie said: Have not made stuffed peppers in a long time but needed to change that today. Started the day off with baked egg in a pepper. Moved onto stuffed peppers. Ready to eat. Guess what I am making with these? I have no idea what you're making but the stuffed peppers look delicious. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 7, 2018 Report Share Posted October 7, 2018 Steve, just because it is you I'll let the cat out of the bag. I am going out to dinner at friends' this evening and I'm going to surprise them with vanilla bean ice cream. The recipe calls for 6 egg yolks, now the problem is what do I do with 6 egg whites. ?!? 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 7, 2018 Report Share Posted October 7, 2018 Baked Alaska, MacKenzie! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 7, 2018 Report Share Posted October 7, 2018 Not quite, Tony. Quote Link to comment Share on other sites More sharing options...
tekobo Posted October 7, 2018 Report Share Posted October 7, 2018 (edited) I had fun with my 21" today. Started with a brisket cook. Grass fed Dexter. When done, rested it in butcher's paper in a cooler. Prepped cauliflower steaks with a thick cheesy sauce and chopped bone marrow. While that was happening I browned off some sous vide chicken legs on the KK. Looking forward to my work lunches next week! On goes the cauliflower, topped with a mix of panko breadcrumbs, more bone marrow and cheese What shall we do with this celeriac and beetroot? I know, add lots of butter and wrap in foil! The cauliflower turned out nice As did the brisket Tasty dinner The KK is still going, cooking the celeriac, beetroot and a lamb shank casserole To be continued... Edited October 7, 2018 by tekobo 5 Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 7, 2018 Report Share Posted October 7, 2018 You will be eating well this week! 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 7, 2018 Report Share Posted October 7, 2018 6 hours ago, MacKenzie said: Steve, just because it is you I'll let the cat out of the bag. I am going out to dinner at friends' this evening and I'm going to surprise them with vanilla bean ice cream. The recipe calls for 6 egg yolks, now the problem is what do I do with 6 egg whites. ?!? That was. going to be my first guess. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 7, 2018 Report Share Posted October 7, 2018 tekobo, dinner certainly looks extra tasty, I can just imagine what fun you had today, everyone needs one of those days every so often. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 8, 2018 Report Share Posted October 8, 2018 Great meals all week for sure! Brisket looks awesome. When you asked rhetorically - "What shall we do with this celeriac and beetroot?" My first thought was - toss them in the compost bin?? LOL!! 1 2 Quote Link to comment Share on other sites More sharing options...
tekobo Posted October 8, 2018 Report Share Posted October 8, 2018 33 minutes ago, tony b said: "What shall we do with this celeriac and beetroot?" My first thought was - toss them in the compost bin?? LOL!! HEATHEN 1 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 8, 2018 Report Share Posted October 8, 2018 One of my favorite David Bowie albums! 1 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 9, 2018 Report Share Posted October 9, 2018 Great cooking tekobo looks delish .roasted beetroot is awesomeOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 9, 2018 Report Share Posted October 9, 2018 (edited) Pretty slow day on the everyday cooking thread. How about some rib pics from the weekend? And this next one isn't technically "everyday cooking" but it happens often enough. Some pretty exciting things are happening around the SteveM household too. New home for the kk Edited October 9, 2018 by Steve M 4 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 9, 2018 Report Share Posted October 9, 2018 Can't wait to see the finished pics of the ODK. Quote Link to comment Share on other sites More sharing options...
