MacKenzie Posted April 22, 2018 Report Share Posted April 22, 2018 (edited) Put a couple of leftover thighs to good use, along with some sous vide potatoes fried in ghee. Edited April 22, 2018 by MacKenzie 4 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 22, 2018 Report Share Posted April 22, 2018 Nice cook Mac what is the orange veggies? Sweet potatoes? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 22, 2018 Report Share Posted April 22, 2018 Nice cook Mac what is the orange veggies? Sweet potatoes? Thanks, Bruce, it was quick and tasty. The orange coloured veggie was steamed carrots. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 23, 2018 Report Share Posted April 23, 2018 (edited) White out, I sure wish we could delete a post we made and no longer want. Edited April 23, 2018 by MacKenzie Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 23, 2018 Report Share Posted April 23, 2018 (edited) Snack time- Edited April 23, 2018 by MacKenzie 2 Quote Link to comment Share on other sites More sharing options...
tekobo Posted April 23, 2018 Report Share Posted April 23, 2018 Tee hee. Cheesy Mac! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 23, 2018 Report Share Posted April 23, 2018 I am making a loaf of light rye bread in my Lekue as a gift so looking for a light lunch. Remember that pastrami that I made many moons ago, I put that to good use. The bread in the sandwich is the same as what I am making today. 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 23, 2018 Report Share Posted April 23, 2018 The light rye bread is baked and I'm about to set off on a delivery mission.:) Flaked Rye Berries on top. I'd better get going before I change my mind. 3 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 23, 2018 Report Share Posted April 23, 2018 Mac that sandwich looks delicious and that loaf of bread is amazing it’s perfect! Your such a good chef Quote Link to comment Share on other sites More sharing options...
Grant Posted April 23, 2018 Report Share Posted April 23, 2018 I’ll second Bruce! They do look perfect. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 24, 2018 Report Share Posted April 24, 2018 Thanks, Grant. I had a lot of fun making the bread and delivering it. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 24, 2018 Report Share Posted April 24, 2018 Mac I gotta say you have inspired me to try my hand at making some bread. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 24, 2018 Report Share Posted April 24, 2018 That is perfect, Bruce. I hope it all goes extra well for you. 1 Quote Link to comment Share on other sites More sharing options...
amusedtodeath Posted April 25, 2018 Report Share Posted April 25, 2018 Lazy Wednesday Rib, Potato and Brussels Sprouts cook. 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 26, 2018 Report Share Posted April 26, 2018 Just look at the juice in those ribs, they must have been cooked on a KK. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 28, 2018 Report Share Posted April 28, 2018 Finally catching up on some posts, been a busy week, plus the Forum glitch didn't help either. Did some beef ribs for a buddy this week. Came out great. On the KK with guru @ 265F, indirect with hickory, apple and oak chunks in the smoker pot. Plated with mashed cauliflower and grilled asparagus. Did a couple of other nice cooks this week, too. Scored some amazing double cut pork chops. Store had some corn (probably from FL), was OK for this early in the season. Also a batch of Cornell chicken, seeing as a friend wanted to learn how to make it. Have a great weekend!! 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 28, 2018 Report Share Posted April 28, 2018 Holy smokes, Tony, you sure were on a roll this week and everything turned out super delicious, I'd say. 2 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 28, 2018 Report Share Posted April 28, 2018 (edited) I was pushed over the edge for wings by Shuley's wing cook. Marinated in Frank's Red Hot Sauce, then sprinkled with granulated garlic and black pepper just before putting on the grill. Wing on the KK. Wings are done. Plated with some chicken fried rice. Edited April 28, 2018 by MacKenzie 5 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 29, 2018 Report Share Posted April 29, 2018 Thanks, MacKenzie. Cooked up a storm for a house guest who wanted to learn more about grilling/BBQ. He just bought an Acorn to practice on until he's ready for the "big leagues!" Nice wings, btw! 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 29, 2018 Report Share Posted April 29, 2018 Wow Tony! nice cooks looks extra deeeelicious. That pork chop looks like it weighs about 4 lbs. 1 Quote Link to comment Share on other sites More sharing options...
