alimac23 Posted August 15, 2018 Report Share Posted August 15, 2018 Beautiful cook MacKenzie!That Rosti looks superb and those those yellow beans look great too, I’m not sure we get the yellow beans here? Quote Link to comment Share on other sites More sharing options...
alimac23 Posted August 15, 2018 Report Share Posted August 15, 2018 All done, rested it for just over an hour before slicing, for a cheap bit of brisket it wasn’t bad at all. 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 15, 2018 Report Share Posted August 15, 2018 I did another batch of basil yesterday, froze and vacuumed sealed it. I think I will be easily about to break off pieces when I want to use some then reseal the bag. I have used the ice cube trick on other things and not a real fan of it so I'm trying this method. 2 Quote Link to comment Share on other sites More sharing options...
Steve M Posted August 15, 2018 Report Share Posted August 15, 2018 @alimac23 That brisket looks great. Quote Link to comment Share on other sites More sharing options...
todc1963 Posted August 15, 2018 Report Share Posted August 15, 2018 The meal looks awesome. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 15, 2018 Report Share Posted August 15, 2018 Oh my, alimac, I'd love a bowl of that right now, delicious. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 15, 2018 Report Share Posted August 15, 2018 Nice job on the brisket. @MacKenzie - did you flatten it out to keep the block thin so you could break off pieces? I have a set of small plastic cubes with attached lids that I fill up with pesto and freeze. Similar idea to the ice cube tray, but I leave the pesto in them, so they don't get as much freezer burn having only the top layer exposed. Don't remember where I scored them? 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 15, 2018 Report Share Posted August 15, 2018 Yes, I flattened it out and with the olive oil I don't think it will freeze rock hard and I'm pretty sure I'll be able to break off what I want. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 15, 2018 Report Share Posted August 15, 2018 Let me know how it works for you, may alter my technique. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 16, 2018 Report Share Posted August 16, 2018 I will Tony, hopefully I'll remember when the time comes. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 18, 2018 Report Share Posted August 18, 2018 Made a chicken casserole today, just winging it- the chicken was previously roast on the KK. 2 Quote Link to comment Share on other sites More sharing options...
Steve M Posted August 18, 2018 Report Share Posted August 18, 2018 Looks really tasty @MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
sfdrew28 Posted August 19, 2018 Report Share Posted August 19, 2018 Did a fresh clam pizza with arugula and a simple anchovy pie. My biggest fan preferred the anchovy pie. Me too. 8 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted August 19, 2018 Report Share Posted August 19, 2018 Enjoy. Don't turn around she'll be all grown up .Good pizza 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted August 19, 2018 Report Share Posted August 19, 2018 Ah I could really go a nice big plate of that chicken casserole@MacKenzie! Quote Link to comment Share on other sites More sharing options...
alimac23 Posted August 19, 2018 Report Share Posted August 19, 2018 Stunning looking pizzas! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 19, 2018 Report Share Posted August 19, 2018 I'm shocked your daughter likes anchovies? That's big, bold flavor for a young palate. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 19, 2018 Report Share Posted August 19, 2018 Gorgeous Offspring and pizzas. 1 Quote Link to comment Share on other sites More sharing options...
sfdrew28 Posted August 20, 2018 Report Share Posted August 20, 2018 I'm shocked your daughter likes anchovies? That's big, bold flavor for a young palate. As soon as she started eating solids I varied her diet. I fed her stuff like tongue, snails, spicy foods, and anything else we ate. I’m hoping it sticks and she becomes an adventurous eater like her dad. Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 20, 2018 Report Share Posted August 20, 2018 (edited) Made a new recipe for pesto today using the mortar and pestle. This recipe only used 1 clove of garlic where my first batch used 4 cloves for the same amount of basil leaves. They both tasted very good, what can I say. One of these days I'll put it on a KK pizza. Off to make another batch. Done, this one I plan to give to a friend, it is better. I worked a little faster and perhaps that helped. Edited August 20, 2018 by MacKenzie 4 Quote Link to comment Share on other sites More sharing options...
