alimac23 Posted September 23, 2018 Report Posted September 23, 2018 The beefies turned out well, fall apart. 2 Quote
MacKenzie Posted September 23, 2018 Report Posted September 23, 2018 alimac, those beef ribs look fantastic and lots of meat on them. Quote
Lannoos Posted September 24, 2018 Report Posted September 24, 2018 first Brisket on the 42. ran with about 10lbs of coco charcoal and maintained 225 for 18hrs. I'm amazed at what these cookers can do! I took it to a party where it was sliced, very moist, but I failed to get the glory shot. Sorry about that! 4 Quote
MacKenzie Posted September 25, 2018 Report Posted September 25, 2018 I am glad it worked out so well for you. Quote
Wahoo Posted September 28, 2018 Report Posted September 28, 2018 first Brisket on the 42. ran with about 10lbs of coco charcoal and maintained 225 for 18hrs. I'm amazed at what these cookers can do! I took it to a party where it was sliced, very moist, but I failed to get the glory shot. Sorry about that! I’m planning my first Brisket soon , been looking at them on here for over 12 months now 🤨. Looks bang on Lannoos . Good effort Sir.Sent from my iPhone using Tapatalk Pro Quote
tony b Posted September 29, 2018 Report Posted September 29, 2018 Tossed a Trader Joe's marinated (carne asada) roast on the KK the other night. About as simple as a cook can get! Add a nice salad, twice-baked (air fryer) spud, and some tasty red wine and call it dinner! 6 Quote
alimac23 Posted September 29, 2018 Report Posted September 29, 2018 Very nice Tony! Paired well with a nice glass of red too! 1 Quote
MacKenzie Posted September 29, 2018 Report Posted September 29, 2018 Dinner is looking very tasty, Tony. 1 1 Quote
tony b Posted September 29, 2018 Report Posted September 29, 2018 I'm off to heat up some leftover tri-tip for lunch! 1 Quote
tekobo Posted September 30, 2018 Report Posted September 30, 2018 19 hours ago, tony b said: Tossed a Trader Joe's marinated (carne asada) roast on the KK the other night. About as simple as a cook can get! That's a great shot Tony. I bet it tasted juicy and tender. Yum. 19 hours ago, tony b said: 1 Quote
Steve M Posted October 3, 2018 Report Posted October 3, 2018 Cooked some roast beef for deli style sandwiches. Started with a round roast and dry rub at about 250 degrees for a reverse sear. Once internaltemps hit 120, I removed it and heated up a cast iron skillet on the lower grate. After searing and cooling, I put it in the fridge to help it slice up better for roast beef sandwiches. This was the best roast beef I have ever had. Definitely a keeper. Roast beef with horse radish and BBQ sauce. 7 Quote
alimac23 Posted October 3, 2018 Report Posted October 3, 2018 Wow Steve that beef and sandwich look amazing, it’s probably my favourite sandwich roast beef and horseradish! 1 Quote
Steve M Posted October 3, 2018 Report Posted October 3, 2018 5 minutes ago, alimac23 said: Wow Steve that beef and sandwich look amazing, it’s probably my favourite sandwich roast beef and horseradish! Thanks, it is my new favorite 1 Quote
alimac23 Posted October 3, 2018 Report Posted October 3, 2018 I cooked a mini lamb shoulder roast last night for dinner, it was very tender and tasty, I usually cook lamb shoulder really low n slow but this faster cook was also nice. 7 Quote
Steve M Posted October 3, 2018 Report Posted October 3, 2018 That is some seriously moist lamb. Looks delicious. 1 Quote
alimac23 Posted October 4, 2018 Report Posted October 4, 2018 Thanks Steve, I enjoyed every bit of that Quote
