tony b Posted March 25, 2019 Report Share Posted March 25, 2019 6 hours ago, tekobo said: Next time they are going in the KK on a bed of salt! Spot on! The bed of salt will help hold the oysters steady so that you don't lose the yummy sauce and prevents flare ups, too. But to get them hot enough, you'll have to use the lower grate, which makes picking them up a bit of a challenge. While I'll definitely try oysters on my yakitori, I'll take your lesson to heart and mind the temperatures. Never had an oyster "explode" on me, but don't want to either! However, if you ever get to the restaurant, the first thing you notice are the 2ft high flames coming off the grill from the overflow of buttery sauce! @MacKenzie impressive - both homemade buns AND cheese! But, I was pleased to see no beets on that burger (), but the ketchup was a bit of a letdown! @alimac23 - nice pork belly bao! 1 1 Quote Link to comment Share on other sites More sharing options...
jonj Posted March 25, 2019 Report Share Posted March 25, 2019 On 3/24/2019 at 7:12 AM, MacKenzie said: One more step closer to cheese burgers, I've got the cheese slices and I now have the buns. I desperately wanted to reply "Nice buns" but thought it might be interpreted as rude. 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted March 25, 2019 Report Share Posted March 25, 2019 (edited) 11 hours ago, alimac23 said: I’m busy planning a BabyQ, my wife is pregnant and instead of a baby shower she has requested a BabyQ so that everyone can come along and celebrate. We’ve got about 40 adults and 10 kids coming over in a few weeks, I’ve got a 7kg brisket, 2 big pork shoulders, 4 racks of cape grim beef ribs (I’ll slice each rib into 4) and then we’ll have a load of sausages and chicken wings, loads of salads and breads etc. Do you think that will be enough for 50ish people? Congratulations to you and your wife @alimac23. In answer to your question about whether that is enough food, it sounds like oodles for 40 + 10 halves. It also sounds like a lot of work. I had a party for 100 that went on all day and my main learning was that, even though it was fun having small bites like sausages and chicken coming off the grill all day the thing that people remembered and raved about was the brisket. To give yourself time to enjoy the day you may want to focus on low n slow and wowing them with how well the KK delivers. Edited March 25, 2019 by tekobo 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 27, 2019 Report Share Posted March 27, 2019 Leg of lamb over veg. Can't wait. .gave it some rub..mixed up some veggies with apple. .dropped the veggies in. . Ready to spin.Outback Kamado Bar and Grill 3 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 27, 2019 Report Share Posted March 27, 2019 Looking good..Outback Kamado Bar and Grill 5 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted March 27, 2019 Report Share Posted March 27, 2019 Wow that looks superb Aussie!I made chilli tonight on a jacket potato, I used the purple crack on it for the first time. I’m definitely a fan Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 27, 2019 Report Share Posted March 27, 2019 Wow that looks superb Aussie!I made chilli tonight on a jacket potato, I used the purple crack on it for the first time. I’m definitely a fan Sent from my iPhone using Tapatalk Cheers mate .going to rest it now .I have a vacuum pack that I will post to you this weekOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
alimac23 Posted March 27, 2019 Report Share Posted March 27, 2019 Cheers mate .going to rest it now .I have a vacuum pack that I will post to you this weekOutback Kamado Bar and Grill I bet both the lamb and the veg will be superb! I haven’t cooked a keg of lamb in ages, I’ll have to change that.Thanks mate that’s very kind, let me send you some $$ to at least cover the postage?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 27, 2019 Report Share Posted March 27, 2019 (edited) Aussie, that gorgeous roast and veggies are going to make more than one delicious meal.:) Edited March 27, 2019 by MacKenzie 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 27, 2019 Report Share Posted March 27, 2019 Could not resist having another cheese burger for lunch. Yes, I can attest to the flavour flavour. 6 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 28, 2019 Report Share Posted March 28, 2019 I bet both the lamb and the veg will be superb! I haven’t cooked a keg of lamb in ages, I’ll have to change that.Thanks mate that’s very kind, let me send you some $$ to at least cover the postage?Sent from my iPhone using TapatalkNo need mate it's all good Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 28, 2019 Report Share Posted March 28, 2019 Could not resist having another cheese burger for lunch. Yes, I can attest to the flavour flavour. That looks terrific Mac yumOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 28, 2019 Report Share Posted March 28, 2019 Lamb turned out great....carved up nice..and plated looks basic but that's all good tasted great..Outback Kamado Bar and Grill 7 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 28, 2019 Report Share Posted March 28, 2019 Yummy! Quote Link to comment Share on other sites More sharing options...
alimac23 Posted March 29, 2019 Report Share Posted March 29, 2019 Steak and beer night Had this ribeye that needed to be cooked, cooked reverse sear to medium rare and served with a side of beer.... actually that side is still going Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
Steve M Posted March 29, 2019 Report Share Posted March 29, 2019 You certainly covered my main two food groups. Looks delicious! 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 29, 2019 Report Share Posted March 29, 2019 Your steak looks nice and moist, so does the beer. Quote Link to comment Share on other sites More sharing options...
alimac23 Posted March 29, 2019 Report Share Posted March 29, 2019 Thanks Mac the beer was certainly moist and steak delicious!Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted March 29, 2019 Report Share Posted March 29, 2019 There's a story behind that beer glass - care to share it with us beer geeks?? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 29, 2019 Report Share Posted March 29, 2019 (edited) A big thanks for CK discovering the Konro replacement grate. A huge thanks to tekobo for her help and inspiration making my wing cook sooo good. Sous vide the wings at 167F after a 3 hour marination in Frank's Hot Sauce. Here they are- Now for a little colour, used the KK to light the lump in the Solo stove, once that was going poured it into the Konro. Edited March 31, 2019 by MacKenzie 9 Quote Link to comment Share on other sites More sharing options...
