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Everyday Misc Cooking Photos w/ details

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Hello Mac, nice Burger, and I wish it were mine,  Do you remember some time ago in a post lost in memory we referenced pixels and camera works. Well, that definition is exclusive to your photos, because I do believe you have a 20 or better pixel camera and obviously that's not to take away from your camera work.  I only say that because my 12 was purchased years and years ago, and just doesn't compare. Let me down easy if I'm wrong,  but,  I believe you at the point of capture are tempting too many people so please tone it down.  Just kiddin 

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To celebrate booking my plane tickets to Barcelona this September, I made a nice Spanish dinner of chicken breast rubbed with Piment d’Espelette and a side of patatas bravas (roasted potatoes) with a charred tomato aioli. Unfortunately, I didn't have any Spanish white wine in the rack, so I improvised - LOL! 

Direct @ 350F with cherry wood chunk.

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Plated with a nice side salad with a Sherry vinaigrette. Oh, the potatoes were done in the air fryer with garlic oil and more Piment d’Espelette. 

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Indeed. Barcelona is one of my bucket list destinations. The food is supposed to be the best in the world. I'm also planning a side trip to Morocco - another bucket list spot. I can't wait to walk around the spice markets in Casablanca and Marrakesh. 

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Indeed. Barcelona is one of my bucket list destinations. The food is supposed to be the best in the world. I'm also planning a side trip to Morocco - another bucket list spot. I can't wait to walk around the spice markets in Casablanca and Marrakesh. 
Hope you have a great time

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Whew! I have missed your ribs Aussie. Don’t get me wrong I love all your cooks, but it’s been a long time. I’ve been waiting to see another rib cook lol but where is the finish pictures? I bet they were too good and you ate them before you remembered to take the plated shot:sad: Have a great day Aussie

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Hang on, Bruce, I just took a rack of ribs out of my freezer for smoking tomorrow. Pictures will follow - promise!

Speaking of pictures - last night's cook - a nice tri-tip from Trader Joes, done Santa Maria style (Oakridge Santa Maria Rub) with chunks of post oak and mesquite woods, basket splitter, started on the indirect side @ 250F, until an IT of 125F, then onto the lower grate direct over the coals to add some more color and crust.

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Plated with potato wedges in the air fryer with garlic & rosemary oils, dusted with spicy seasoned salt. Had some of the yummy tomato aioli leftover from the night before, so onto the spuds it went. Had some chimichurri in the fridge, as well, so it went on the meat - guess I was feeling "saucy!" :laughing6: Finished off with a nice red wine. Bon Appetit! 

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Whew! I have missed your ribs Aussie. Don’t get me wrong I love all your cooks, but it’s been a long time. I’ve been waiting to see another rib cook lol but where is the finish pictures? I bet they were too good and you ate them before you remembered to take the plated shot:sad: Have a great day Aussie
Here you go Bruce. Looking good.dafad28aff792d9fa028309f560172e6.jpg.842fe0ab254e062c0635ea7591b494a3.jpg.carved.68ac799fcf24615dbfdb2a81ac6abfb5.jpg. And plated .b363fac7eb551c3e0c95ae2f5fb4e537.jpg.

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