jr.008 Posted June 6, 2019 Report Share Posted June 6, 2019 (edited) Hello Fellow KKers. A friend of mine gave me some bone-in smoked ham from his farm. I decided to add some low and slow. Best ham I ever had. https://www.everydaymaven.com/how-to-cook-a-smoked-ham/ I started with this guy's suggestions, made some changes with what I had on hand, smoker at 200F-225F, until ham internal barely hit 135F. Cheers! IMG_1078 copy.heic IMG_1077 copy.heic IMG_1076 copy.heic IMG_1080 copy.heic Edited June 7, 2019 by jr.008 pictures too big. Smaller resolution 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 6, 2019 Report Share Posted June 6, 2019 Road Kill made up a veg..Looking good .veggies look yum..ready for a rest.Sent from my SM-T835 using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 6, 2019 Report Share Posted June 6, 2019 Tyrus you are right I’ve been in Calif way to long! But at my age it’s hard to move plus I really like the weather here we really don’t get much of a winter it’s cold at 40 degrees lol and summers are pretty nice also, not to hot and to cold but Juuusst right!. I got up at 3:45 this morning to pick up my daughter at the airport she just flew in from Hawaii for a week. She is thinking of moving there. If she does that might be a reason to move. My son lives there and if Darcy moves there all my family will be there? But if I move I Will have to leave my beloved KK here! Don’t know if that’s in the plan LOL. Tyrus I don’t have a stick grill but I do have a Traeger grill which burns pellets it is kind of fun to use. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 6, 2019 Report Share Posted June 6, 2019 Mac what a beautiful compliment! Thank you I enjoy your friendship also. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 6, 2019 Report Share Posted June 6, 2019 What the heck my post keep going to the place!!!!!! Ok Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 6, 2019 Report Share Posted June 6, 2019 Bruce, if you move I'm sure there is way to get the KK to go with you. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 6, 2019 Report Share Posted June 6, 2019 It is a miserable cold wet day so I thought I'd light my fire with this breakfast. The brownbread toast is dripping with local maple syrup, roasted shishio peppers, and KK bacon. Now for a double espresso. 5 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 6, 2019 Report Share Posted June 6, 2019 Mac another delicious breakfast yum yum yum. I just had a SubWay breakfast sandwich LOL I think I have only had breakfast here at my house not more than 100 times in the last 30 years,how pathetic is that? But I meet my friends for breakfast 6 days a week. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 6, 2019 Report Share Posted June 6, 2019 Mac that double espresso looks like hot chocolate Quote Link to comment Share on other sites More sharing options...
tony b Posted June 6, 2019 Report Share Posted June 6, 2019 @MacKenzie - roasted shishito peppers for breakfast - you go, gurl!! I will have to look for them during my next Costco run. I really like them, especially with a dipping sauce of white soy sauce (Shoyu), sweetened rice vinegar, and sesame oil. I tried to grow them, but I only got like one or two peppers at time, which never was enough. I'm trying again this year, but with 4 plants instead of 2. Quote Link to comment Share on other sites More sharing options...
tony b Posted June 6, 2019 Report Share Posted June 6, 2019 39 minutes ago, Bruce Pearson said: I meet my friends for breakfast 6 days a week. Nothing wrong with that! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 6, 2019 Report Share Posted June 6, 2019 @ Bruce, breakfast out with friends sounds absolutely perfect to me. @ Tony, this the first time I've tried them and I really do like them. There must have been a hundred or more in the bag. I put one in my smoothie too as I like it to have a little zip. I read where they are delicious roasted and lightly salted and served with drinks is delicious but you dip idea sound very tasty. Quote Link to comment Share on other sites More sharing options...
tony b Posted June 6, 2019 Report Share Posted June 6, 2019 They are amazing grilled with a bit of char on them. It really does change their flavor in a good way. Fingers crossed that I can find bags of them at my Costco. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 7, 2019 Report Share Posted June 7, 2019 I was searing a sous vide tri tip tonight and put some more on to grill. Plated. 7 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 7, 2019 Report Share Posted June 7, 2019 Mac that is a perfect looking plate and I bet it tastes as good as it looks. Everything looks so tasty. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 7, 2019 Report Share Posted June 7, 2019 Road Kill yum.. .Sent from my SM-T835 using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 7, 2019 Report Share Posted June 7, 2019 I was searing a sous vide tri tip tonight and put some more on to grill. Plated. Fair dinkum that looks specky as .nicley done MacSent from my SM-T835 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tekobo Posted June 7, 2019 Report Share Posted June 7, 2019 On 6/6/2019 at 2:29 AM, jr.008 said: Hello Fellow KKers. A friend of mine gave me some bone-in smoked ham from his farm. I decided to add some low and slow. Best ham I ever had. Hey there @jr.008, not sure why your photos are not showing on the forum. How did you try to insert them into your post? I use the choose files option usually. That aside, I did manage to download a couple of your photos and your ham looks mighty fine. Good job! 14 hours ago, MacKenzie said: Juicy meat and good looking grill marks. Very nice Mac. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 7, 2019 Report Share Posted June 7, 2019 So, I FINALLY got around to using my new half rack last night. Works great, as expected! Grilled corn on the cob and a nectarine (w/Pineapple Head), with a nice sirloin below. Direct - 350F with a chunk of mesquite. Nectarine went on the salad, with arugula, spinach, red onion, toasted almonds and feta cheese. Grainy mustard and basil vinaigrette. (Sorry, this one was a bit fuzzy!) Plated. Mushrooms with a balsamic glaze on the sirloin. Was disappointed in this corn - very starchy, which tells me it wasn't very fresh. 4 Quote Link to comment Share on other sites More sharing options...
Pequod Posted June 7, 2019 Report Share Posted June 7, 2019 15 hours ago, MacKenzie said: I was searing a sous vide tri tip tonight and put some more on to grill. Plated. That rice looks so fluffy. Each grain is so distinct, yet perfectly cooked. No two grains are even sticking to each other. I...I...I don't believe I've ever been so mesmerized by a pile of rice. 1 1 3 Quote Link to comment Share on other sites More sharing options...
