tekobo Posted June 26, 2019 Report Share Posted June 26, 2019 On 6/24/2019 at 6:11 PM, tony b said: Yesterday, it was beef ribs, melting potatoes and corn. I rubbed one of the boneless ribs with Suya and the other got coffee/ancho rub. Both were great. You are pushing the boundaries with your use of suya pepper Mr Tony B. I don't think I have ever seen a beef rib grilled in Nigeria, let alone with suya pepper on. How did it turn out? Did you marinade in advance or was it a late dusting? Quote Link to comment Share on other sites More sharing options...
Pequod Posted June 29, 2019 Report Share Posted June 29, 2019 Loafin’. Another 6 months and I might have a loaf I can present to guests. 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 29, 2019 Report Share Posted June 29, 2019 That should impress any guest. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 29, 2019 Report Share Posted June 29, 2019 Last night was pizza night, supposed to bake on the KK but due to circumstances beyond my control the bake was late so IDK stove came to the rescue. I really wanted to try the Egyptian Basil that I bought from Burlap & Barrel Spice company on a pizza. I love this spice on other things and thought it would be extra special on a pizza. I just add some of the basil to warn tomato sauce and let it sit while I was getting things ready, added a little of their Mediterranean Coriander too. Loaded pizza, those are Shiatsu peppers on the pizza. Baked @ 500F for 10 mins. I will for sure be making this pizza again. 6 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 30, 2019 Report Share Posted June 30, 2019 Looks delicious Mac 1 Quote Link to comment Share on other sites More sharing options...
El Pescador Posted June 30, 2019 Report Share Posted June 30, 2019 That pizza looks fantastic, @MacKenzie! 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted June 30, 2019 Report Share Posted June 30, 2019 I just had breakfast but that wouldn't stop me from chowing down on that pizza. 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 30, 2019 Report Share Posted June 30, 2019 Pork ribs on the menu today, sprinkled with smoked paprika, granulated garlic and pepper, then added to the 250F-275F for 4.5 hours. Done. Plated. I just love this time of the year where you can run to the garden and get fresh greens and not too much longer, tomatoes. 3 Quote Link to comment Share on other sites More sharing options...
Flemming Posted June 30, 2019 Report Share Posted June 30, 2019 We had a Steak Bonanza yesterday 3 Bone-In Wagyu NY Strip around 800 Gram a piece and 3 Dry Ages Irish Hereford Thomahawk Rib-Eyes ...... Yummi! 9 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 30, 2019 Report Share Posted June 30, 2019 Mac those ribs look yummy, beautiful looking meal. By the way did you get my pm? Quote Link to comment Share on other sites More sharing options...
Alohapiggy Posted June 30, 2019 Report Share Posted June 30, 2019 Those ribs look awesome nice smoke ring. Those steaks look great to. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 30, 2019 Report Share Posted June 30, 2019 2 hours ago, Bruce Pearson said: Mac those ribs look yummy, beautiful looking meal. By the way did you get my pm? Thanks, Bruce. Tasty stuff. I'm sorry to say that I didn't get your PM, can you try again, please? 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 30, 2019 Report Share Posted June 30, 2019 @Flemming, I'll say had a mess of steaks and they do look delicious. Quote Link to comment Share on other sites More sharing options...
El Pescador Posted July 1, 2019 Report Share Posted July 1, 2019 Great looking ribs, @MacKenzie! The West Coast follows your lead tonight - ribs are close to done and the caprese is ready to delight. @Flemming - that is one mean looking set of steaks - gorgeous! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 1, 2019 Report Share Posted July 1, 2019 42 minutes ago, El Pescador said: Great looking ribs, @MacKenzie! The West Coast follows your lead tonight - ribs are close to done and the caprese is ready to delight. Thanks, El Pescador. Do I have a treat for you for your caprese, Burlap & Barrel Egyptian Basil, not as a substitute for fresh basil but in addition to it. It has a slight sweet licorice flavour. Quote Link to comment Share on other sites More sharing options...
El Pescador Posted July 1, 2019 Report Share Posted July 1, 2019 Thanks, Mac - I'll give it a try. Tis the season, right? 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted July 1, 2019 Report Share Posted July 1, 2019 @MacKenzie @Flemming You guys are killing me. Fantastic job. BTW MacKenzie, I just got my ceramic rice cooker and all the instructions are in Chinese so I might need a little direction. Or Chinese lessons, whichever is easier for you. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 1, 2019 Report Share Posted July 1, 2019 Fleming now that’s a batch of beef! They all looks very tasty I like the grill marks. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 1, 2019 Report Share Posted July 1, 2019 2 hours ago, Steve M said: BTW MacKenzie, I just got my ceramic rice cooker and all the instructions are in Chinese so I might need a little direction. Or Chinese lessons, whichever is easier for you. I'd love to help, Steve, but I don't have a ceramic rice cooker, my rice cooker is the ZOJIRUSHI Induction Heating System Rice Cooker & Warmer NP-HCC10/18 Quote Link to comment Share on other sites More sharing options...
Steve M Posted July 1, 2019 Report Share Posted July 1, 2019 26 minutes ago, MacKenzie said: I'd love to help, Steve, but I don't have a ceramic rice cooker, my rice cooker is the ZOJIRUSHI Induction Heating System Rice Cooker & Warmer NP-HCC10/18 Oh, I thought you had the ceramic one for stove top. Thanks anyway! Quote Link to comment Share on other sites More sharing options...
