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Everyday Misc Cooking Photos w/ details

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23 hours ago, tony b said:

@ckreef - it's a Brit thing, dude! Just like we Southerners live for the first tomato sandwich of the season from the homegrown tomatoes! But, I'm just guessing that's not Dukes on that sandwich!

Is it even a sandwich without Dukes? 

Since I'm about to send you a package do you need anymore Dukes? 

 

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Pizza party - two Publix dough balls and two from home - all with simple toppings for the kids and friends.  Cooked at 550-600 for 7 minutes.  We start them on parchment and then pull the parchment and rotate the pizza at the 3 min mark and then finish.  Very simple, but always a crowd pleaser (in my world the crowd is a bunch of 4-8 year olds most days).  The first home made dough on the KK stone, a decent start, will adjust the hydration on the next run or turn up the heat a bit.  

Cheers

 

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7 hours ago, tony b said:

Whoa, Dude! I was born in South Carolina - just because I live in Iowa doesn't make me a Yankee - bite your tongue! 

 

Oh that made me laugh a good one. 

LMAO FOTF - falling on the floor - that is. 

 

Hey, I was giving you credit for being a Yankee with good taste. Truth be told I'm a Yankee, I just knows better - Hellman's be damned............ 

 

@MacKenzie better watch out or I'll send her a bottle B)

 

 

Edited by ckreef
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Made Spanish Fried eggs for breakfast, they are so delicate, not your typical fried egg. 

https://www.thekitchn.com/spanish-fried-eggs-22932094

I used a Tuscan Herb Olive Oil and it imparted a wonderful flavour to the egg. Topped with freshly ground black pepper, chili, and Egyptian Oregano and it only takes 1.5 -2 mins to cook.

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Pretty soon it will be time to make more KK breakfast bacon. :) 

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Look in my pantry/fridge/freezer right now - country ham, stone-ground grits, Dukes, Whistle Stop, Jimmy Dean, Sweet Tea - don't get much more Southern than that! 

17 hours ago, ckreef said:

Hellman's be damned............ 

If I'm seriously desparate, I'll "stoop" to Sir Kensingtons mayo. Still too sweet for me, but at least it's not Hellmans! 

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