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Everyday Misc Cooking Photos w/ details

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Made some Lebanese Mountain bread and just had to have some for lunch. Picked up some green, cuke, tomato and onion from the garden and off to the races.

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Leftover chicken from the last roast.

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Some homemade ranch dressing and freshly grated parmigiano-reggiano.

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and you thought I'd never be able to fold it. :)

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Edited by MacKenzie
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Used the double bottom pan when I did a small 3.3 lb. pork butt today. KK ran around 225F-245F for about 13 hours, the IT was 204F.

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Taste test. Yum.

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The drippings, there is also liquid fat in the pan but it's not visible in the photo.

 

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I have another butt in the freezer and I am going to cook it exactly the same way. :-D

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