Aussie Ora Posted October 5, 2019 Report Share Posted October 5, 2019 Yeah I know that's why I had to try it was a great twist on just normal sauce Interesting! Apple, plum, apricot, & peach. Don't see those fruits playing together very often. Sent from my SM-T835 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Pequod Posted October 5, 2019 Report Share Posted October 5, 2019 Beets on burgers. Brilliant! Pickled beets or just roasted and sliced? Next thing you know, people will be dipping fries in something other than ketchup... 1 2 Quote Link to comment Share on other sites More sharing options...
Mcjudsten Posted October 5, 2019 Report Share Posted October 5, 2019 Ribs and rib-lets smoking. Will drop in the lower rack to grill a couple pork chops when these are done. 6 Quote Link to comment Share on other sites More sharing options...
Basher Posted October 6, 2019 Report Share Posted October 6, 2019 Pickled beets for burgers pequod.Can’t beat emSent from my iPhone using Tapatalk 2 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 6, 2019 Report Share Posted October 6, 2019 Spun a chook for dinner tonight. Hadn't done one in ages. Used the basket splitter, fire in the rear, with a chunk of cherry wood. Ran about 350F for a bit over an hour. Plated with sous vide mashed potatoes and a nice side salad. Tasty rose was a good accompaniment. 8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 7, 2019 Report Share Posted October 7, 2019 Tony, that chicken looks wonderful, tasty dinner for sure. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 7, 2019 Report Share Posted October 7, 2019 Had to replenish my bacon, that is one thing I don't like to be without at breakfast time. Did a 3 hour cold smoke with cherry pellets, the cold smoker worked flawlessly for the entire smoke. Then when the KK was ready the pork belly can out of the fridge for a hot smoke. Oh my goodness the ODK smells wonderful as does my fridge and kitchen. Interesting how the 2 pieces came out so differently. They were one pork belly that I cut in half for easier handling. All sliced, packaged and in the freezer. All set for breakfasts for a while, 10 lbs of pork belly. While I was out smoking I notice those same flying insects that plugged my torch, have plugged my rotisserie hole. What next. 7 Quote Link to comment Share on other sites More sharing options...
Basher Posted October 8, 2019 Report Share Posted October 8, 2019 Yum MacKenzie. That looks like a mud wasp nest. Was there a small larvae inside when you poked it out? Or a few little dead spiders or other dead insects?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 8, 2019 Report Share Posted October 8, 2019 35 minutes ago, Basher said: Yum MacKenzie. That looks like a mud wasp nest. Was there a small larvae inside when you poked it out? Or a few little dead spiders or other dead insects? Sent from my iPhone using Tapatalk Thanks, Basher. I didn't clean it out yet, just thought they'd plug it up again. I'll check for bodies when I do clean it out though. Quote Link to comment Share on other sites More sharing options...
Tyrus Posted October 8, 2019 Report Share Posted October 8, 2019 Nice and meaty 1 Quote Link to comment Share on other sites More sharing options...
mk1 Posted October 8, 2019 Report Share Posted October 8, 2019 Long time no post...... hot and fast beef ribs. 350 for 2 hours on smoke. 350 for 2 fours wrapped in paper. pulled at 195 IT when probed like soft butter. 11 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 8, 2019 Report Share Posted October 8, 2019 mk1, delicious looking ribs and an awesome smoke ring. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 9, 2019 Report Share Posted October 9, 2019 Calling Bruce, I tried to send you a PM but the response was, "Bruce Pearson unable to receive messages." Is your mailbox full? 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted October 9, 2019 Report Share Posted October 9, 2019 Hi Mac I’ll look to see if my mail box is full. By the way that bacon looks deeeeelicious. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted October 9, 2019 Report Share Posted October 9, 2019 Help how do I check my mail box to see if it’s full??? Quote Link to comment Share on other sites More sharing options...
Basher Posted October 9, 2019 Report Share Posted October 9, 2019 (edited) Bruce the little message icon at the top of your page- like a cartoon character statement circle. Click on that and it will take you to all your messages, read them, respond, delete,..... whatever you want. Mac if they are mud wasps, not sure I'd want it hatching or you will end up with mud nests all over your house. They also get tougher to clean out as the mud dries. Edited October 9, 2019 by Basher 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 9, 2019 Report Share Posted October 9, 2019 Thanks, Basher. I will clean that out ASAP. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 9, 2019 Report Share Posted October 9, 2019 Looks great mate Spun a chook for dinner tonight. Hadn't done one in ages. Used the basket splitter, fire in the rear, with a chunk of cherry wood. Ran about 350F for a bit over an hour. Plated with sous vide mashed potatoes and a nice side salad. Tasty rose was a good accompaniment. Sent from my SM-T835 using Tapatalk 1 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 9, 2019 Report Share Posted October 9, 2019 Nicely done Long time no post...... hot and fast beef ribs. 350 for 2 hours on smoke. 350 for 2 fours wrapped in paper. pulled at 195 IT when probed like soft butter. Sent from my SM-T835 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 9, 2019 Report Share Posted October 9, 2019 @mk1 Quote Link to comment Share on other sites More sharing options...
