Syzygies Posted January 1, 2020 Report Share Posted January 1, 2020 (edited) Ingredients for salsa. I moved my comments to the Solo Stove topic. Edited January 1, 2020 by Syzygies 4 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 2, 2020 Report Share Posted January 2, 2020 Well it's that time of year to put the left over ham bone in the freezer for winter stock .And get another one for bugger all what it cost 5 days ago lol . Smoked over jam wood.Sent from my SM-T835 using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 6, 2020 Report Share Posted January 6, 2020 Bucked up to the gale force winds yesterday and did a roadkill chicken on the upper grate. It was a Lemon-Rosemary bird from Trader Joe's. I added nothing to it this time. In the past, I amp'ed it up with some lemon pepper, but it was a bit overkill. Went KISS this time! Direct @ 375F with hickory and peach chunks. Plated with lemon, mint risotto and sautéed veggies (zucchini, broccoli and green beans). 8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 6, 2020 Report Share Posted January 6, 2020 Looks super tasty, Tony. 1 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted January 7, 2020 Report Share Posted January 7, 2020 Yeah it does look very tasty, nice cook Tony 1 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 7, 2020 Report Share Posted January 7, 2020 Nicley done mate loos terrific Yum Bucked up to the gale force winds yesterday and did a roadkill chicken on the upper grate. It was a Lemon-Rosemary bird from Trader Joe's. I added nothing to it this time. In the past, I amp'ed it up with some lemon pepper, but it was a bit overkill. Went KISS this time! Direct @ 375F with hickory and peach chunks. Plated with lemon, mint risotto and sautéed veggies (zucchini, broccoli and green beans). Sent from my SM-T835 using Tapatalk 1 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 7, 2020 Report Share Posted January 7, 2020 I'm going to sound like a shill for Trader Joe's, but last night was a TJ porkchop. Direct, main grate, hickory and apple wood chunks, 325F. Dusted with Eat Barbeque rub. Plated with roasted potatoes and more sautéed veggies. 4 Quote Link to comment Share on other sites More sharing options...
benobas Posted January 7, 2020 Report Share Posted January 7, 2020 On 1/1/2020 at 12:29 AM, alimac23 said: Lamb shoulder again last night, one of my favourite meals! Sent from my iPhone using Tapatalk Looks amazing. How long did you cook and at what temp? Did you put any liquid in the roasting dish? 1 Quote Link to comment Share on other sites More sharing options...
benobas Posted January 7, 2020 Report Share Posted January 7, 2020 New Year’s Eve porchetta with roast tomatoes and onions. Will defo do again. 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 7, 2020 Report Share Posted January 7, 2020 @benobas, what a lovely looking meal. @Tony, you are cooking up a storm, delicious. 1 Quote Link to comment Share on other sites More sharing options...
Basher Posted January 8, 2020 Report Share Posted January 8, 2020 Pulled this out of The Pacific this morning.Whole roast, or fillet fried?Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
Herbie J - Alabama Posted January 8, 2020 Report Share Posted January 8, 2020 4 hours ago, benobas said: New Year’s Eve porchetta with roast tomatoes and onions. Will defo do again. Nice! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 10, 2020 Report Share Posted January 10, 2020 I received a new spice order from B&B and one of the spices was Fermented White Pepper corns. Tried it out for breakfast this morning, it was minty and lots of heat. I also bought some Laurel Bay Leaves and the next time I make bacon on the KK I will be giving that a try. 5 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 10, 2020 Report Share Posted January 10, 2020 Sounds very interesting. I'd be willing to try it but they are sold out of the small containers and only have 1 lb plastic jars right now. That's probably a lifetime supply. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 10, 2020 Report Share Posted January 10, 2020 I hope that jar doesn't last a lifetime. I am counting on using it up before it goes stale. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 11, 2020 Report Share Posted January 11, 2020 There's always vacuum sealing bags. That's how I keep my bulk spice buys/gifts as fresh as I can. Example, my purple crack shipments. 1 Quote Link to comment Share on other sites More sharing options...
Basher Posted January 11, 2020 Report Share Posted January 11, 2020 Lasagne tonight. First time in the KK.On the plate.1.5kg of beef with greens that had to be trimmed from the new vegepod.This thing is unreal. Possum proof, grub proof, no more pests eating my veges.This was after planting seeds 6 weeks ago.Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 11, 2020 Report Share Posted January 11, 2020 Basher, I'd love to be eating a serving of that lasagna for my breakfast, but, alas I don't think there's much hope of that. Beautiful greens, too cold here at the moment but another few months and I hope to be doing the same. I see we have the Vegepod here too. 2 Quote Link to comment Share on other sites More sharing options...
Herbie J - Alabama Posted January 12, 2020 Report Share Posted January 12, 2020 Pork Ribs on the 32BB at 6 hrs and 250 degrees with a little pecan smoke. Black bean soup with poblano peppers and left over KK rotisserie chicken. 6 Quote Link to comment Share on other sites More sharing options...
Basher Posted January 12, 2020 Report Share Posted January 12, 2020 Herbie you have been eating well lately. Looks good.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
