Everyday Misc Cooking Photos w/ details

[Aussie Ora]

Well it's that time of year to put the left over ham bone in the freezer for winter stock .And get another one for bugger all what it cost 5 days ago lol . Smoked over jam wood.

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[tony b]

Bucked up to the gale force winds yesterday and did a roadkill chicken on the upper grate. It was a Lemon-Rosemary bird from Trader Joe's. I added nothing to it this time. In the past, I amp'ed it up with some lemon pepper, but it was a bit overkill. Went KISS this time! Direct @ 375F with hickory and peach chunks.

Plated with lemon, mint risotto and sautéed veggies (zucchini, broccoli and green beans).

 

[MacKenzie]

Looks super tasty, Tony. 

[Bruce Pearson]

Yeah it does look very tasty, nice cook Tony

[Aussie Ora]

Nicley done mate loos terrific Yum

Bucked up to the gale force winds yesterday and did a roadkill chicken on the upper grate. It was a Lemon-Rosemary bird from Trader Joe's. I added nothing to it this time. In the past, I amp'ed it up with some lemon pepper, but it was a bit overkill. Went KISS this time! Direct @ 375F with hickory and peach chunks.

Plated with lemon, mint risotto and sautéed veggies (zucchini, broccoli and green beans).

 

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[tony b]

I'm going to sound like a shill for Trader Joe's, but last night was a TJ porkchop. Direct, main grate, hickory and apple wood chunks, 325F. Dusted with Eat Barbeque rub. 

Plated with roasted potatoes and more sautéed veggies.

[benobas]

On 1/1/2020 at 12:29 AM, alimac23 said:

Lamb shoulder again last night, one of my favourite meals!




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Looks amazing.  How long did you cook and at what temp?  Did you put any liquid in the roasting dish?

[benobas]

New Year’s Eve porchetta with roast tomatoes and onions.  Will defo do again.

[MacKenzie]

@benobas, what a lovely looking meal. 

@Tony, you are cooking up a storm, delicious. 

[Basher]

Pulled this out of The Pacific this morning.
Whole roast, or fillet fried?




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[Herbie J - Alabama]

4 hours ago, benobas said:

New Year’s Eve porchetta with roast tomatoes and onions.  Will defo do again.

Nice!

[MacKenzie]

I received a new spice order from B&B and one of the spices was Fermented White Pepper corns. Tried it out for breakfast this morning, it was minty and lots of heat. I also bought some Laurel Bay Leaves and the next time I make bacon on the KK I will be giving that a try.

[tony b]

Sounds very interesting. I'd be willing to try it but they are sold out of the small containers and only have 1 lb plastic jars right now. That's probably a lifetime supply. 

[MacKenzie]

I hope that jar doesn't last a lifetime. I am counting on using it up before it goes stale.

[tony b]

There's always vacuum sealing bags. That's how I keep my bulk spice buys/gifts as fresh as I can. Example, my purple crack shipments. 

[Basher]

Lasagne tonight. First time in the KK.

On the plate.

1.5kg of beef with greens that had to be trimmed from the new vegepod.

This thing is unreal. Possum proof, grub proof, no more pests eating my veges.
This was after planting seeds 6 weeks ago.




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[MacKenzie]

Basher, I'd love to be eating a serving of that lasagna for my breakfast, but, alas I don't think there's much hope of that.  

Beautiful greens, too cold here at the moment but another few months and I hope to be doing the same. I see we have the Vegepod here too.  

[Herbie J - Alabama]

Pork Ribs on the 32BB at 6 hrs and 250 degrees with a little pecan smoke. Black bean soup with poblano peppers and left over KK rotisserie chicken. 

[Basher]

Herbie you have been eating well lately. Looks good.


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[tony b]

Yep! Very Tasty!