Basher Posted July 2, 2020 Report Share Posted July 2, 2020 [mention=3378]Basher[/mention] what beach is that? I spent a bunch of time in Byron Bay back in 2007 and also spent time in Noosa when I was down in Australia for 6 weeks. and for the record Red Snapper is one of my favorites. Love both those dishes shown South Golden Beach. About 20 minutes north of Byron Bay.You would have driven past it going from BB to Noosa. Both great beaches.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
HokieBen Posted July 3, 2020 Report Share Posted July 3, 2020 Looks like a great beach. Love living on the water. Had my niece and other kids over tonight so did a solid wing cook. Not lying, best wings I ever grilled. Top grate this time direct at about 325. Man, had lil crisp and moist! The KK makes me a much better cook than I really am. Needless to say, no left overs tonight. 9 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 3, 2020 Report Share Posted July 3, 2020 Looks like the perfect cook corner as well. Quote Link to comment Share on other sites More sharing options...
Troble Posted July 5, 2020 Report Share Posted July 5, 2020 Cheeseburgers...including two “beyond meat” burgers for my vegan sister in law. pizzas for dinner. Cheese, Hawaiian, vegan veggie, pepperoni, pesto & grilled chicken, basil & prosciutto 9 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 5, 2020 Report Share Posted July 5, 2020 Troble you sure are cooking up a fantastic storm. Every thing is looking very tasty for sure. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 5, 2020 Report Share Posted July 5, 2020 Did some drumsticks, marinated in Frank's Hot Sauce then sprinkled on some Stripe Garlic and Silk Chili. 8 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 5, 2020 Report Share Posted July 5, 2020 Pork ribs. Ready to go..Looking good..Ready for a rest..and sliced..plated with some potato bake and salad..Sent from my SM-T835 using Tapatalk 9 Quote Link to comment Share on other sites More sharing options...
AJR Posted July 5, 2020 Report Share Posted July 5, 2020 Terrific looking bark on those ribs, Aussie. 1 Quote Link to comment Share on other sites More sharing options...
StevenS Posted July 5, 2020 Report Share Posted July 5, 2020 39B9230F-3976-440E-8D99-D76F3F6BF815.MOV Second cook on the KK. Dry aged bone in ribeye . 5 Quote Link to comment Share on other sites More sharing options...
Troble Posted July 6, 2020 Report Share Posted July 6, 2020 Smoked two 11lb bone in pork shoulders. Homemade Cole slaw I threw some thai chili sauce and siracha in the foil when I let it rest. Then I tossed it and hit it with more siracha and Thai chili sauce...dusted with brown sugar, spritzed with apple juice finished in the broiler to get some crispy carmelization at the end....delicious forgot to take photos of finished product and on grill but these babies took a long time to cook. Wanted them for lunch....turned into early dinner 10 Quote Link to comment Share on other sites More sharing options...
Troble Posted July 7, 2020 Report Share Posted July 7, 2020 Smoked duck with orange juice & maple syrup glaze, served with baked potato 8 Quote Link to comment Share on other sites More sharing options...
Terrablue22NC Posted July 7, 2020 Report Share Posted July 7, 2020 29 minutes ago, Troble said: Smoked duck with orange juice & maple syrup glaze, served with baked potato Oh wow that looks yummy. 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 7, 2020 Report Share Posted July 7, 2020 Troble, looks like you nailed that duck. 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted July 7, 2020 Report Share Posted July 7, 2020 Nice job on the duck Troble. Looks perfect. 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted July 7, 2020 Report Share Posted July 7, 2020 (edited) 2 hours ago, MacKenzie said: Troble, looks like you nailed that duck. Thanks I need to work on my knife skills with the duck, should’ve been plated better. My brother loves duck I made it for his birthday...I didn’t even eat any of it I just saved the duck fat 😀 Edited July 7, 2020 by Troble 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 7, 2020 Report Share Posted July 7, 2020 You didn't taste it, the chef always gets the first bite. 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted July 7, 2020 Report Share Posted July 7, 2020 (edited) 1 hour ago, MacKenzie said: You didn't taste it, the chef always gets the first bite. Long story...I was supposed to cook it Sunday abd my plan was to smoke it above my pork butts but my day got turned around Sunday and my brother couldn’t come over till Monday so I cooked it/served it while I was feeding my kids and giving them a bath.....plus I’ve tried duck a ton it’s good but it’s not really my thing. I like duck fat and I’ve liked duck with like a port wine sauce but I didn’t have time for that I’ll try the duck next time the point was to make something for my brother that he could rage home cause he doesn’t cook Edited July 7, 2020 by Troble 1 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 7, 2020 Report Share Posted July 7, 2020 Looks like you're ready to step up and go for the Peking duck challenge. Quote Link to comment Share on other sites More sharing options...
Troble Posted July 7, 2020 Report Share Posted July 7, 2020 5 minutes ago, tony b said: Looks like you're ready to step up and go for the Peking duck challenge. I will accept any challenge you throw at me Tony!😀 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 7, 2020 Report Share Posted July 7, 2020 (edited) Troble, just so long as your brother had a nice birthday dinner. Edited July 8, 2020 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
