Everyday Misc Cooking Photos w/ details

[Tyrus]

Handsome chickens, a lot of chicken...I seem to recall you have a large doggie.  Whenever I pulled a feast like that off the grill there'd be dancing feet by my side until a slip fell from the corner of the table.

[C6Bill]

He's a good boy, he knows to stay away from my food lol

 

[5698k]

I


First steaks on the 32”, prime ribeyes, SPG, seared at 700.


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[remi]

Finally mobile enough after breaking my leg to venture into the backyard… have spent the last 3 days tidying the front yard and backyard. Our house no longer looks abandoned! Unsurprisingly am completely shattered with exhaustion- but did manage to fire up the KK for a nice mixed grill tonight… corn, vege basket with potato, sweet potato, broccoli and asparagus, beef sausages, chicken satay skewers, marinated lamb ‘lollipops’ and a couple of eye fillet steaks. A big hit with the family after a long hiatus!

[MacKenzie]

Remi, sorry about your accident but I am glad that things are looking up for you. That was an awesome cook.👍👍

[MacKenzie]

5698K, just look at that juice.

[tony b]

@remi - sorry for the accident, but glad that you're back in the KK saddle. Nice cook!

@5698k - Robert, that steak looks PERFECT!

[5698k]

Beef plate ribs from Costco, coffee cardamom rub..


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[C6Bill]

Great looking ribs !!!!

[C6Bill]

We had Thanksgiving early, so i cooked up a small Butterball, the skin rendered out nicely if i do say so myself 🤣 

And bread of course, one extra tangy sourdough and one cranberry cinnamon honey sourdough. I also made a caraway seed rye not pictured. And Cranberry walnut loaf. 

[MacKenzie]

Decided to do a batch of chicken drumsticks today, rain or not!

 

 

 

Edited November 19, 2024 by MacKenzie

[MacKenzie]

The weather here has been miserable for more than 2 weeks, no sun, just rain, wind and cold. I don't care I'm lighting my KK anyway.

 

[tony b]

Way to go @MacKenzie !!

[Tyrus]

A nice rainy day meal I'd say, but don't fret Mac at least it's not snow.

[Tyrus]

27 lb Turkey citrus brinded & finished on the KK 23. Covered with AL for the first half and then released to char to the end. A bird of this size generally requires 6 1/2 hrs in a conventional oven, so at 5 hrs I took the precaution to temp the bird and found it @ 170, way ahead of time. Intuition or luck the bird was pulled from the fire, saved. Cooked at 310 as to the teltru, but it didn't disappoint.

[MacKenzie]

Looks lovely, Tyrus.   

[C6Bill]

@Tyrus Great looking bird !!!! Where did you get it ? I need a 24 pound one for Christmas to go with my brisket.

[Tyrus]

On 11/30/2024 at 7:18 AM, C6Bill said:

Where did you get it ? I need a 24 pound one for Christmas to go with my brisket.

Hey there C6Bill, sounds like your home will be a happy destination point for Christmas. As to where I got it,... the wife went out on a mission and she discovered while in her favorite store "Market Basket" that all the 20lb birds were gone, all that remained were the giants. I found no draw back to cooking this bird, nor any quality differences as far as taste and texture were concerned that one might think to expect in a larger bird. You could say it was a myth buster experiment settled. Best of luck with the cook, are you feeding an army lol? 

[C6Bill]

Thank you, i'll try Market Basket tomorrow. And there is always an army at my sisters house for Christmas, her husband comes from a large family too  

[Pequod]

Spinning a chook.