tony b Posted February 13, 2017 Report Posted February 13, 2017 Love a good stromboli. Fell in love with them at a "Mom & Pop" Italian spot in San Jose (DiMaggio's) back when I lived there. Unfortunately no one around here has one on the menu. I can simulate one down at Mellow Mushroom, but choosing the right fillings for the calzone. They kinda freaked the first time that I ordered it and asked for plain yellow mustard as a filling! 2
Aussie Ora Posted February 13, 2017 Report Posted February 13, 2017 I stumbled across them ages ago I think they are great Outback Kamado Bar and Grill
tinyfish Posted February 14, 2017 Report Posted February 14, 2017 My mother makes something similar except with different ingredients. 1
tony b Posted February 15, 2017 Report Posted February 15, 2017 Was at Mellow Mushroom today and got my stromboli fix. Since it's an "off menu" item, they are kinda winging it when they make one for me - so there was a tad too much yellow mustard, but it was good nonetheless. 1
Pequod Posted February 17, 2017 Report Posted February 17, 2017 My favorite. Sourdough pizza with smoked mozzarella with baking steel stacked on the KK stone. Look at what the steel does to that crust. Beautimous! 4
MacKenzie Posted February 17, 2017 Report Posted February 17, 2017 Stop it HalfSmoke I am doing pizza in the oven now I have to live up to your post.
Pequod Posted February 17, 2017 Report Posted February 17, 2017 2 minutes ago, MacKenzie said: Stop it HalfSmoke I am dying pizza in the oven now I have to live up to your post. Good luck! 1
Aussie Ora Posted February 17, 2017 Report Posted February 17, 2017 Looks great nice crust for sureOutback Kamado Bar and Grill
MacKenzie Posted February 18, 2017 Report Posted February 18, 2017 (edited) Pizza cook is done. The dough was started yesterday and put in the fridge overnight. I dried some garden tomatoes last fall. They are like raisins, concentrated tomato flavour and sweet. Baked on the Baking Steel for 7 mins at 500F. Bottom crust but unfortunately out of focus but decided to post anyway as you can still see how it baked on the steel. Sliced. Plated. Edited February 18, 2017 by MacKenzie 3
Garvinque Posted February 18, 2017 Report Posted February 18, 2017 Cooking mine tomorrow Mac with some sliced soft mozzarella and mushrooms maybe pepperoni! Yours looks great love sundried tomatoes!! Garvin
MacKenzie Posted February 18, 2017 Report Posted February 18, 2017 We will be watching for the taste test.
Aussie Ora Posted February 18, 2017 Report Posted February 18, 2017 Ribs with peach yum the salad looks goodnot ready yet the ribs took 3and a half hours not that meaty have learnt to cook to the meat not the method so caught these just in timeOutback Kamado Bar and Grill 1
Aussie Ora Posted February 18, 2017 Report Posted February 18, 2017 the Peach took it to another level really impressed a bit like the first time I tried Pecan Outback Kamado Bar and Grill 5
MacKenzie Posted February 18, 2017 Report Posted February 18, 2017 Aussie and Dee, what a great looking dinner, ribs are moist and salad is freeeeeesh.:) 1
Aussie Ora Posted February 18, 2017 Report Posted February 18, 2017 Aussie and Dee, what a great looking dinner, ribs are moist and salad is freeeeeesh. The peach was Awesome and as you know we love our salad lolOutback Kamado Bar and Grill
