Steve M Posted February 28, 2017 Report Posted February 28, 2017 47 minutes ago, Paul said: Good looking cooks Steve. The rib eye cap is awesome! Love rib eyes!! Thanks Paul. I had never had the cap until a couple of years ago and it has become a favorite.
Paul Posted February 28, 2017 Report Posted February 28, 2017 1 minute ago, Steve M said: Thanks Paul. I had never had the cap until a couple of years ago and it has become a favorite. I buy the full prime grade rib from Costco and cut steaks. I cut the 'eye' and 'cap' into two separate 1.5" thick steaks and grind the rest. The cap has became my favorite.
Steve M Posted February 28, 2017 Report Posted February 28, 2017 6 minutes ago, Paul said: I buy the full prime grade rib from Costco and cut steaks. I cut the 'eye' and 'cap' into two separate 1.5" thick steaks and grind the rest. The cap has became my favorite. Do you have to ask for prime at Costco? I've seen a few prime ribeyes and NY strips but never full loins or briskets.
Paul Posted February 28, 2017 Report Posted February 28, 2017 No. They stock them. I picked up a 18 lbs. brisket the other day...no problem. 1
Jon B. Posted February 28, 2017 Report Posted February 28, 2017 14 minutes ago, Steve M said: Do you have to ask for prime at Costco? I've seen a few prime ribeyes and NY strips but never full loins or briskets. I never see them at Sam's or BJ's either.
Paul Posted March 1, 2017 Report Posted March 1, 2017 Here's a pic of a 14 pounder I picked up for my son. I also think $3.00 bucks a pound isn't bad at all! 2
Steve M Posted March 1, 2017 Report Posted March 1, 2017 That is a good deal. I'll have to ask my local one if they have them. I've been wanting to pick one up to do pastrami.
Jon B. Posted March 1, 2017 Report Posted March 1, 2017 Dang......now I have to get a Costco membership also. 1
tony b Posted March 1, 2017 Report Posted March 1, 2017 Yes you do, Jon! You can use it when you come out for your next visit. There's one down in Coralville. BTW - construction has started on the Trader Joe's down there. Projections are to be open by Fall - HURRAY!
DennisLinkletter Posted March 3, 2017 Author Report Posted March 3, 2017 Coffee wood smoked Wild Salmon Skin- Crispy, smoky, fatty goodness!! 3
Steve M Posted March 3, 2017 Report Posted March 3, 2017 That looks really tasty, I thought it was some sort of bacon/pork belly cook before I read what it was.
Aussie Ora Posted March 6, 2017 Report Posted March 6, 2017 Just some shorties yumOutback Kamado Bar and Grill 5
tinyfish Posted March 6, 2017 Report Posted March 6, 2017 Oh man! Those shorties look amazing! I love the way the mean pulled back from the bones. 1
Aussie Ora Posted March 6, 2017 Report Posted March 6, 2017 Oh man! Those shorties look amazing! I love the way the mean pulled back from the bones. That amazes me every time the way they pull back prehistoric lolOutback Kamado Bar and Grill
Aussie Ora Posted March 6, 2017 Report Posted March 6, 2017 Tasted pretty good tony Outback Kamado Bar and Grill
tony b Posted March 7, 2017 Report Posted March 7, 2017 One of my standards for pork ribs and butts. I can't recall if I've ever used it on beef before? 1
Paul Posted March 8, 2017 Report Posted March 8, 2017 Those are some good looking ribs. Any smoking wood used? 1
