tony b Posted March 12, 2017 Report Share Posted March 12, 2017 Yeah, what Paul said! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 13, 2017 Report Share Posted March 13, 2017 More shorties tried swamp venom vacuum sealed them over night took out gave them some sticky rib sauce and some more venomwent a big longer then I wanted but all goodand plated the venom sure does have a bite to it Outback Kamado Bar and Grill 5 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 13, 2017 Report Share Posted March 13, 2017 When I saw the double coating of Swamp Venom, I was gonna ask how much did it light you up - LOL!!! It's one of the hotter rubs in that set. Give that Lane's special "Beef" rub a try next time. I think you'll like it. 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted March 13, 2017 Report Share Posted March 13, 2017 Looks delicious! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 13, 2017 Report Share Posted March 13, 2017 Aussie, a tasty dinner on that plate. 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted March 14, 2017 Report Share Posted March 14, 2017 Those look great. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 14, 2017 Report Share Posted March 14, 2017 When I saw the double coating of Swamp Venom, I was gonna ask how much did it light you up - LOL!!! It's one of the hotter rubs in that set. Give that Lane's special "Beef" rub a try next time. I think you'll like it. It was actually nice but every now and then I got a hit and it was like wow .will be trying the lanes for sure Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 16, 2017 Report Share Posted March 16, 2017 Got a whole stuffed rolled chook time to try the new motor worked great yumOutback Kamado Bar and Grill 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 16, 2017 Report Share Posted March 16, 2017 Aussie, I've never seen those in stores here, it sure looks delicious and the outside is perfectly coloured. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted March 16, 2017 Report Share Posted March 16, 2017 Looks good what's it stuffed with? 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 16, 2017 Report Share Posted March 16, 2017 An easy dinner today, OctoForks pork loin leftovers, mac & cheese leftovers and some veggies.:) 3 Quote Link to comment Share on other sites More sharing options...
dozer996 Posted March 16, 2017 Report Share Posted March 16, 2017 Aussie that is an amazing spin right thereSent from my iPhone using Tapatalk Pro 1 Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted March 16, 2017 Author Report Share Posted March 16, 2017 Used the cold smoker with cherry and coffee wood.. Only salt, pepper, and dried Thai chilies. Fat rendered beautifully, super tasty and moist.. left them to rest, left the room, came back and they were almost gone.. 240º until they split when lifting.. 9 Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted March 16, 2017 Author Report Share Posted March 16, 2017 Smoked strips of Pork Belly.. They get more smoke in strips. 6 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 16, 2017 Report Share Posted March 16, 2017 8 minutes ago, DennisLinkletter said: Fat rendered beautifully, super tasty and moist.. left them to rest, left the room, came back and they were almost gone.. That will teach you to not leave the room when food looks that gooooooooooood. The pork strips look delicious also. Lovely colour on both cooks. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 16, 2017 Report Share Posted March 16, 2017 Nice looking cooks Dennis check out the bark on those ribsOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 16, 2017 Report Share Posted March 16, 2017 Looks good what's it stuffed with? Fancy cheese and bacon ,can't remember the name of the cheese so it must have been fancy lolOutback Kamado Bar and Grill 2 Quote Link to comment Share on other sites More sharing options...
cschaaf Posted March 17, 2017 Report Share Posted March 17, 2017 14 hours ago, Aussie Ora said: Outback Kamado Bar and Grill When I saw this picture, I thought, "What kind of mutant corn-on-the-cob do they have down under?!?!?!" Then I scrolled up and read your post. 4 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 17, 2017 Report Share Posted March 17, 2017 When I saw this picture, I thought, "What kind of mutant corn-on-the-cob do they have down under?!?!?!" Then I scrolled up and read your post. We like our corn big down here lolOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Steve M Posted March 17, 2017 Report Share Posted March 17, 2017 8 hours ago, cschaaf said: When I saw this picture, I thought, "What kind of mutant corn-on-the-cob do they have down under?!?!?!" Then I scrolled up and read your post. That was my first thought too lol Quote Link to comment Share on other sites More sharing options...
