Aussie Ora Posted April 23, 2017 Report Share Posted April 23, 2017 Done grilled up some pear and pineapple with some pineapple head and platedSent from my SM-P600 using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 23, 2017 Report Share Posted April 23, 2017 Aussie, I can't get over the amount of meat on those bones. A great looking dinner. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 23, 2017 Report Share Posted April 23, 2017 Cheers Mac they are a nice sizeSent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Steve M Posted April 23, 2017 Report Share Posted April 23, 2017 (edited) Great looking meal Aussie, I love that you threw on some pears. I have to file that one under "Things I wouldn't have thought of that I need to try". Edited April 23, 2017 by Steve M 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted April 23, 2017 Report Share Posted April 23, 2017 And bivalve shipworms aren't in that category. 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 23, 2017 Report Share Posted April 23, 2017 Pears are great on the grill make sure the are firm though easier to slice and grill .the Dizzy pineapple head is so good .ckreef sent me a sample pack was blown away that's why I asked tony for a full bottle Sent from my SM-P600 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted April 23, 2017 Report Share Posted April 23, 2017 Good looking meal. I've got some short ribs in the freezer I need to cook soon. Maybe next daze (they're more fun spelled that way) off. Quote Link to comment Share on other sites More sharing options...
tony b Posted April 23, 2017 Report Share Posted April 23, 2017 What did you think of the House Divided on the beef ribs, Aussie? I haven't tried it on beef yet. And, Pineapple Head on any grilled fruit just kicks ass! Glad to hear that you can get Yardbird down there. It's one of my go-to's for chicken/chook! Love the stuff. Have you tried any of their other rubs - Fin & Feather is nice, and the Bovine Bold had been my standard for beef ribs/brisket, until I discovered Lane's. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 23, 2017 Report Share Posted April 23, 2017 The hose divided tastes awesome on the ribs tony, pineapple head sure does Rock only seen the yard bird so far I like that on chicken and porkSent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted April 24, 2017 Report Share Posted April 24, 2017 Will file that away for the House Divided on beef. I have some veal and bison ribs in the freezer. Could be worth a try on them, as well. If you can't get the other Plowboy's rubs there, we can add them to the next box. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 27, 2017 Report Share Posted April 27, 2017 Got some lamb loin chops and gave them some of tony b's lamb rub he sent me I done one side rub the other pepper berry and salt .they tasted great nice rub tony cheersSent from my SM-P600 using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 27, 2017 Report Share Posted April 27, 2017 Looking deliciooooous 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 27, 2017 Report Share Posted April 27, 2017 Great to hear that you liked it. Not too spicy then? I, too, did some lamb loin chops on the grill for dinner tonight. One was just Taz pepper salt and the Lemon Myrtle/Taz Pepper blend, the other one was my house lamb seasoning. Both were great in their own way. I'm biased on my house blend, as I experimented for many months to come up with it. But, I have to say the Taz Lemon Pepper/Purple Crack blend was damned tasty, too!! Gonna do some Purple Crack ribs on Sunday. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 28, 2017 Report Share Posted April 28, 2017 I will be watching for that purple crack rib post. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 28, 2017 Report Share Posted April 28, 2017 It was just the right blend tony I only done one side because I was not Sure but then I threw some pepper berry on the other and it blended well the ribs sound tastySent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted April 28, 2017 Report Share Posted April 28, 2017 So glad to hear that! I just hope I wrote down the recipe for what I did for your version, so I can recreate it later if you want more. I was just basically wingin' it from the base recipe to tone down the heat. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 30, 2017 Report Share Posted April 30, 2017 Did a few drum sticks and it was a real pleasure to be doing so in a heat wave. It might have only been 62 F but to me it was a like a heat wave, short sleeves nice.:) Plated. 4 Quote Link to comment Share on other sites More sharing options...
cschaaf Posted April 30, 2017 Report Share Posted April 30, 2017 (edited) Two pork tenderloins with some homemade rub spun for about 40 minutes. Used the basket splitter and put the corn on the searing grate over the hot side. Corn was on for about 30 minutes. Everything was fantastic. The pork was so moist, it made a squishing sound when I sliced it, Sorry sports pork fans, no plated pictures. ETA: Apple must have changed something. I used to be able to take pictures with my iPhone held a certain way and they'd post correctly. Now they are all sideways. Edited April 30, 2017 by cschaaf 3 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 30, 2017 Report Share Posted April 30, 2017 Couple of great cooks going on there for sure ^^Sent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 30, 2017 Report Share Posted April 30, 2017 John Henry's peach ribs smoked over peach with dizzy pig pineapple head dusted ,watermelon, rockmelon and pineapple tasted great.i let the ribs rest in butchers paper whilst I cooked the melons and pineapple kept them wellSent from my SM-P600 using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
