MacKenzie Posted May 14, 2017 Report Share Posted May 14, 2017 Thanks, Steve, I sous vide them then seared. Quote Link to comment Share on other sites More sharing options...
tony b Posted May 14, 2017 Report Share Posted May 14, 2017 Nice Purple Crack Eggs, ya'll! Take note Charles! It's all about the Crack! Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 15, 2017 Report Share Posted May 15, 2017 I found a great place to buy fresh scallops, yippie. It is one to those trucks that sell out of the back at a local gas station. He gets the scallops from the fisher the night before. I wish I had made tartar sauce, next time. Yum we have a few of those trucks as well my local one is called the fisho and sells everything . http://www.myfisho.com. Sent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 15, 2017 Report Share Posted May 15, 2017 Can't wait to get some squid so I can try some tazzy salt and pepper on themSent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 21, 2017 Report Share Posted May 21, 2017 Burger nightSent from my SM-P600 using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Steve M Posted May 21, 2017 Report Share Posted May 21, 2017 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 21, 2017 Report Share Posted May 21, 2017 Love that burger. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 21, 2017 Report Share Posted May 21, 2017 Am I seeing this right - you actually put the grilled pineapple slices (good call on the Pineapple Head, btw) on the burger?? I shouldn't be surprised, this coming from someone who puts beets on theirs - LOL! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 22, 2017 Report Share Posted May 22, 2017 Am I seeing this right - you actually put the grilled pineapple slices (good call on the Pineapple Head, btw) on the burger?? I shouldn't be surprised, this coming from someone who puts beets on theirs - LOL! Love the pineapple head You have to start living tony some awesome combinations of flavours out there this burger was off the richicter scale lolSent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted May 22, 2017 Author Report Share Posted May 22, 2017 On 5/9/2017 at 4:05 AM, MacKenzie said: Just thought a nice plate of homemade spaghetti would go with the garlic fingers I made yesterday. Ground up some wheat berries and made the spaghetti, topped with some dried tomatoes from last summer, mushrooms, fresh chives from the garden and a side of garlic fingers. Awesome cook Lynne, I tell people you are the Julia Childs of Kamado Cooking and a stellar photographer to boot! That is an incredible plate of food! 6 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 22, 2017 Report Share Posted May 22, 2017 I agree, but I think she's more like Alice Waters from Chez Panisse - more "farm to table" - and most of the time, from her own farm/garden! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 22, 2017 Report Share Posted May 22, 2017 (edited) You guys are soooooooooo kind. Just call me Mac Julia Waters. Edited May 22, 2017 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted May 23, 2017 Report Share Posted May 23, 2017 I should know better than to post pics directly after MacKenzie's cooking pics. Oh well... Had some short ribs in the freezer that needed cooking. My growing nephews were in town so we ate them as an hors d'oeuvres. 5 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted May 23, 2017 Report Share Posted May 23, 2017 Those ribs look pretty tasty. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 23, 2017 Report Share Posted May 23, 2017 Paul, that is quite the compliment and right back at you, those beef ribs look wonderful and no way am I doing beef ribs for a while. Quote Link to comment Share on other sites More sharing options...
tony b Posted May 23, 2017 Report Share Posted May 23, 2017 Yummy looking beef ribs, Paul! On 5/22/2017 at 1:55 PM, MacKenzie said: Just call me Mac Julia Waters. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 26, 2017 Report Share Posted May 26, 2017 Rain rain go away! Not only that it is 45F. Fortunately it's 250F inside my KK. 3 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted May 26, 2017 Report Share Posted May 26, 2017 What a beautiful photograph you live in a beautiful area sorry the weather so cold. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 26, 2017 Report Share Posted May 26, 2017 (edited) The rest of the story, still raining and 45F outside and 250F inside the KK. Ribs are done. Cut- and plated. Micro greens salad with taz pepper dressing. Dressing- The taz peppers have turned the vinegar to a pink red colour. Dessert, dipped icebox ginger cookies in espresso. Edited May 26, 2017 by MacKenzie 6 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted May 26, 2017 Report Share Posted May 26, 2017 Great looking meal Mac! You sure use those octoforks a lot. When I finally get the right rod for my Grill I think I'll order a set. what kind of camera do you have? You really take great photos almost looks like I could reach out and take the food right off the photo lol oooops just drooled onmy screen 1 Quote Link to comment Share on other sites More sharing options...
