MacKenzie Posted June 18, 2017 Report Share Posted June 18, 2017 Spun 2 chicken breasts that were marinated in Frank's Red Hot Sauce. Done. Plated. The interior. 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 18, 2017 Report Share Posted June 18, 2017 That looks so tasty Mac yumOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 18, 2017 Report Share Posted June 18, 2017 (edited) @MacKenzie - another beautiful cook. Kudos, kudos, kudos to ya! I do have one question: ketchup? In just about every photo! Are you an heir to the Heinz fortune? Edited June 18, 2017 by CeramicChef Quote Link to comment Share on other sites More sharing options...
Paul Posted June 18, 2017 Report Share Posted June 18, 2017 Another great looking meal. Pure food porn. Quote Link to comment Share on other sites More sharing options...
tony b Posted June 19, 2017 Report Share Posted June 19, 2017 On 6/18/2017 at 8:55 AM, CeramicChef said: @MacKenzie - another beautiful cook. Kudos, kudos, kudos to ya! I do have one question: ketchup? In just about every photo! Are you an heir to the Heinz fortune? No, Ken. She's just doing that to irritate me! I'm not a big ketchup fan, but at least here, it's on fries, which is tolerable. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 19, 2017 Report Share Posted June 19, 2017 On 6/18/2017 at 10:55 AM, CeramicChef said: @MacKenzie - another beautiful cook. Kudos, kudos, kudos to ya! Are you an heir to the Heinz fortune? Don't I wish. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 19, 2017 Report Share Posted June 19, 2017 (edited) 3 hours ago, tony b said: No, Ken. She's just doing that to irritate me! I'm not a big ketchup fan, but at least here, it's on fries, which is tolerable. CC, Tony, is a good sport with my teasing. The reason you see so many meals with ketchup is that I like it with fries and I've been making a lot of them since getting my air fryer. Edited June 19, 2017 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 24, 2017 Report Share Posted June 24, 2017 Yearning for a little steak so this fit the bill. Plated with spinach right out of deck salad bar, this was the first batch of steamed spinach, some tasty. 5 Quote Link to comment Share on other sites More sharing options...
Steve M Posted June 25, 2017 Report Share Posted June 25, 2017 Yum 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 25, 2017 Report Share Posted June 25, 2017 That is exactly what I thought Steve as I took the first bite, It melted in my mouth. Quote Link to comment Share on other sites More sharing options...
Steve M Posted June 25, 2017 Report Share Posted June 25, 2017 Those veggies look pretty tasty too. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 27, 2017 Report Share Posted June 27, 2017 Let's try that mayo trick on a grilled cheese sandwich. Homemade toasted pumpkin and sunflower seed sourdough bread, KK smoked Gouda cheese and mayo on the outsides of the sandwich. 5 Quote Link to comment Share on other sites More sharing options...
Steve M Posted June 28, 2017 Report Share Posted June 28, 2017 Outstanding grilled cheese! 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted June 28, 2017 Report Share Posted June 28, 2017 Marinated some kebabs and wings in the cornell chicken marinade. I really like this recipe. I also used it as a baste on the corn. Best corn I have had this summer. Threw in some cheese and bacon stuffed baby portabellas. 6 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 28, 2017 Report Share Posted June 28, 2017 Steve, your cook is making my grilled cheese sandwich pretty lame. I love corn can't get fresh here for another month and a half at least, those mushrooms sound delicious and I'm sure the chicken kabobs are too. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 28, 2017 Report Share Posted June 28, 2017 All these pictures r making me hungry. Think I'll smoke a wagu tri tip on the 4th any suggestions on a run? Quote Link to comment Share on other sites More sharing options...
tony b Posted June 28, 2017 Report Share Posted June 28, 2017 MacKenzie, that grilled cheese was spot on! I would have never thought up using mayo on the outside by myself, but I'm glad that someone else did and shared it! Steve, in all the Cornell chicken cooks that I've done over the years, it never occurred to me to put it on the corn. Will definitely be trying that out soon! No local corn yet (at least another 3 or 4 weeks), but the stuff we're getting (probably from Ark) isn't too bad. 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted June 28, 2017 Report Share Posted June 28, 2017 3 hours ago, Bruce Pearson said: All these pictures r making me hungry. Think I'll smoke a wagu tri tip on the 4th any suggestions on a run? Bruce, did you mean rub? I like the classic Santa Maria style rub and I have also done it with salt, pepper, and Montreal steak seasoning. They are both fantastic. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 29, 2017 Report Share Posted June 29, 2017 Thanks Steve I'll try it Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 2, 2017 Report Share Posted July 2, 2017 First beet greens of the season, so tender and tasty. Served with some leftover beef roast and a twice baked potato. 6 Quote Link to comment Share on other sites More sharing options...
