ckreef Posted August 28, 2017 Report Share Posted August 28, 2017 (edited) 18 hours ago, tony b said: Curious as to how you did the Naan in the KK. Did you slap it on the side walls like in a tandoor? Last night Mrs skreef did Naan bread in the KK using a yogurt Naan bread recipe and a CI skillet. 500*, 1min 45 seconds per side. They came out perfect. I manned the KK while she rolled out the dough. Cruised right through making 8 of them. I usually do them in the Blackstone Pizza Oven but this worked so well it'll probably be my new goto method. Edited August 28, 2017 by ckreef 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 28, 2017 Report Share Posted August 28, 2017 ck, no pixs of that fabulous naan bread bake? Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted August 28, 2017 Report Share Posted August 28, 2017 Looks like it was very tasty yum! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 28, 2017 Report Share Posted August 28, 2017 Just thought I needed some comfort food today. Made some homemade spaghetti and sauce with tomatoes and mushrooms. 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 28, 2017 Report Share Posted August 28, 2017 Jarraa, you sure have some tasty looking cooks, your taste buds must have been thrilled. Quote Link to comment Share on other sites More sharing options...
tony b Posted August 28, 2017 Report Share Posted August 28, 2017 Excellent, MacKenzie! I've been a slacker and not made homemade pasta in ages. Local supermarket has started carrying some high-end imported pastas - really good stuff. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 28, 2017 Report Share Posted August 28, 2017 I neglected to say that I ground my own flour from Durum wheat berries to make the spaghetti. 2 Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 29, 2017 Report Share Posted August 29, 2017 11 hours ago, MacKenzie said: ck, no pixs of that fabulous naan bread bake? Mrs skreef has the pictures. I'll get her to post them tomorrow, either that or I'll snag them off the camera and I'll do it. BTW great looking Spaghetti. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 29, 2017 Report Share Posted August 29, 2017 Thanks, ck, looking forward to that naan bread cook. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted August 29, 2017 Report Share Posted August 29, 2017 Mac that spaghetti looks yummy. You remind me of the pioneer women of yesteryear! Grow your own vegetables grind your wheat, just amazing! Have a great day 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 29, 2017 Report Share Posted August 29, 2017 Bruce, you put a big smile on my face, thanks. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 29, 2017 Report Share Posted August 29, 2017 (edited) A friend brought me some moose meat and with some of it I made moose meat hash patties. The patties have meat, potatoes, carrots, onion, mushrooms and spices. Did patties on Little Ms. Pebbles for lunch today and served with a garden salad, still warm from the sun. The cheese is a grilling cheese called Haloumi and this one is topped with Mediterranean spices. And someone had to finish off that lemon ice cream. Straight off the warming over the perfect end to a nice lunch. Edited August 29, 2017 by MacKenzie 3 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted August 29, 2017 Report Share Posted August 29, 2017 Wow moose hash patties looks good. Almost looks like a veggie patty. How did it taste? I've never had moose before, does it resemble any other kind of meat? The lemon ice cream looks pretty tasty, is that basaltic vinegar in the cup to put over the ice cream? 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 29, 2017 Report Share Posted August 29, 2017 The moose meat is lean and it doesn't have a strong flavour. That was an espresso to end the meal. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 29, 2017 Report Share Posted August 29, 2017 20 hours ago, MacKenzie said: I ground my own flour from Durum wheat berries to make the spaghetti. Of course you did! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 30, 2017 Report Share Posted August 30, 2017 Love the coffee shotOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted August 30, 2017 Report Share Posted August 30, 2017 Delicious! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 30, 2017 Report Share Posted August 30, 2017 Hey, no eating Bullwinkle! One of my fav cartoons as a kid. 2 Quote Link to comment Share on other sites More sharing options...
skreef Posted August 30, 2017 Report Share Posted August 30, 2017 Is moose meat a strong, dry meat. Never had it before.. I believe tho I could dive into that ice-cream. Yummy Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 30, 2017 Report Share Posted August 30, 2017 No, I don't find it overly strong but it is pretty lean. That lemon ice cream is pretty tasty, thanks. Quote Link to comment Share on other sites More sharing options...
