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Everyday Misc Cooking Photos w/ details

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Posted

Dozed  I have one of those snake River Farm colars in the freezer. I didn't know what to do with it now that I see your cock I think I'll try that looks pretty tasty.  Thanks for posting that 

  • Like 1
Posted
1 hour ago, MacKenzie said:

Some no cook treats this morning, ground cherries. I gathered these up this morning on my early rounds of the garden.

59a95d4537dc4_GroundCherries.thumb.jpg.4fc022aacdb83f49dd06c5247d45d4ea.jpg

59a95d48e1ee7_GroundCherryHaul.thumb.jpg.22e8d597ca1128d752d4bc0bb459ad06.jpg

 

Never see those before. What do they taste like? 

 

Posted

They are sweet when ripe and sort of mild tasting. They only look like cherries they do not taste as cherries nor are they as strong tasting. Very easy to grow, they pop up every year and they grow on a plant not a tree.

Posted (edited)

Another very special breakfast today, I am on a roll.

Smoked peach jam made by our own ckreef. :) This jam is made from KK roasted peaches and as soon as you open the jar you get a wonderful peach smell. Beautiful colour and  nice size peach chunks. Extra tasty jam.

59a989dc011cd_CKPeachJam.thumb.jpg.553f17cfac9135980effb487ea3a2f8b.jpg

Special breakfast is plated for this pix.

59a989d882978_BeforetheFlip.thumb.jpg.fe20a4eca8d2d90429c76e8e1fe54c9b.jpg

Back on the griddle and a little flip and plated for the final time.

59a989dfa15a9_PeachyBreakfast.thumb.jpg.bddcf2d91cdd2e6658389da764c00595.jpg

I just had to turn this into a ck egg. :) 

Thanks again for the wonderful tastes. :smt023:smt023

Edited by MacKenzie
  • Like 2
Posted
9 hours ago, MacKenzie said:

Another very special breakfast today, I am on a roll.

Smoked peach jam made by our own ckreef. :) This jam is made from KK roasted peaches and as soon as you open the jar you get a wonderful peach smell. Beautiful colour and  nice size peach chunks. Extra tasty jam.

59a989dc011cd_CKPeachJam.thumb.jpg.553f17cfac9135980effb487ea3a2f8b.jpg

Special breakfast is plated for this pix.

59a989d882978_BeforetheFlip.thumb.jpg.fe20a4eca8d2d90429c76e8e1fe54c9b.jpg

Back on the griddle and a little flip and plated for the final time.

59a989dfa15a9_PeachyBreakfast.thumb.jpg.bddcf2d91cdd2e6658389da764c00595.jpg

I just had to turn this into a ck egg. :) 

Thanks again for the wonderful tastes. :smt023:smt023

Awesome looking breakfast. I'm really glad you're enjoying the Reef Jams. It makes me smile :)

I knew you would appreciate them for the effort that goes into making jam. 

I'll be honest I'm looking  forward to next spring so I can improve the Reef Jams just a little more. Stay tuned.

 

  • Like 1
Posted
2 hours ago, Pequod said:

Papa Del's inspired (NOT Chicago style) deep dish. A little more work to do on the crust, but the sauce is now spot on.  

IMG_2728.thumb.JPG.484d94d1c3ebb3e2726f0e855c07e7a5.JPG

Great looking pizza. What makes it different than a Chicago? 

Posted

 

10 minutes ago, ckreef said:

Great looking pizza. What makes it different than a Chicago? 

Chicago style is biscuit like crust with uncooked sauce.

Papa Del's is a much thicker bread-like crust with a cooked sauce and roughly double the toppings. 

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  • Thanks 1
Posted

Nothing new here today but I did do another sour dough loaf of bread with toasted sunflower and pumpkin seeds. 

I used the Digi Q again it just works so well to get the whole KK to 450F.

59b0929b048df_SourDoughBread.thumb.jpg.526659cd8573476a07867399ec34c30f.jpg

59b092f8816a0_KKBakedBread.thumb.jpg.ef2993630fc17cfb10e35f29fb903ae1.jpg

Crumb.thumb.jpg.befa503b1a15af4ce1ec3b465c135922.jpg

  • Like 2
Posted

Start up the little KK to grill some Halloumi cheese for lunch.

59b1aa905d8cc_CheeseSticks.thumb.jpg.ccdf014a3659221e6b8a1ea3bad671ee.jpg

Done, doesn't take too long.

59b1aa961ea13_GrilledHalloumi.thumb.jpg.82f8a144bf79a69bdabdff9f218c9c70.jpg

The cheese was to go with a chicken thigh sandwich. The thighs were grilled the other day and I also made a fresh batch of sauerkraut salad.

Just look at the nooks and grannies of this store bought bread. :)

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59b1ab19638b2_SubandSticks.thumb.jpg.5d28060be79fe9d7c08d63b69cd9d9e6.jpg

  • Like 2
Posted (edited)

Thanks, Tony, it is pretty tasty and salty so it leaves you thirty. I guess that's what beer is for. I'm visiting my brew-master friend tomorrow, that should be tasty. :drinkers:

Edited by MacKenzie
  • Like 1

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