ckreef Posted August 31, 2017 Report Share Posted August 31, 2017 Now that my son is off to college me and Mrs skreef eat lite meals for dinner these days. This was one of those lite meals. Was just winging it a bit last night. Shrimp and Basil Bruschetta. Accompanied by French Onion Soup. I've made Bruschetta a few times in the past but this was definitely my best so far. Will have to make some more soon and post it as a recipe. Just a few ending pictures. 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 31, 2017 Report Share Posted August 31, 2017 Wow, does that ever look tasty. 1 Quote Link to comment Share on other sites More sharing options...
dozer996 Posted September 1, 2017 Report Share Posted September 1, 2017 Snake River Farms Kurobuta Pork Collar rubbed with Simply Marvelous Spicy Apple for dinner tonight. Apricot splits in the smoke pot. 5 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted September 1, 2017 Report Share Posted September 1, 2017 Charles that looks so tasty! Yum I love bruschetta look forward to the recipe. The French onion soup looks pretty yummy to 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted September 1, 2017 Report Share Posted September 1, 2017 Dozed I have one of those snake River Farm colars in the freezer. I didn't know what to do with it now that I see your cock I think I'll try that looks pretty tasty. Thanks for posting that 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 1, 2017 Report Share Posted September 1, 2017 Some no cook treats this morning, ground cherries. I gathered these up this morning on my early rounds of the garden. Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 1, 2017 Report Share Posted September 1, 2017 1 hour ago, MacKenzie said: Some no cook treats this morning, ground cherries. I gathered these up this morning on my early rounds of the garden. Never see those before. What do they taste like? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 1, 2017 Report Share Posted September 1, 2017 They are sweet when ripe and sort of mild tasting. They only look like cherries they do not taste as cherries nor are they as strong tasting. Very easy to grow, they pop up every year and they grow on a plant not a tree. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 1, 2017 Report Share Posted September 1, 2017 (edited) Another very special breakfast today, I am on a roll. Smoked peach jam made by our own ckreef. This jam is made from KK roasted peaches and as soon as you open the jar you get a wonderful peach smell. Beautiful colour and nice size peach chunks. Extra tasty jam. Special breakfast is plated for this pix. Back on the griddle and a little flip and plated for the final time. I just had to turn this into a ck egg. Thanks again for the wonderful tastes. Edited September 1, 2017 by MacKenzie 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 1, 2017 Report Share Posted September 1, 2017 for the purple crack egg!! Bruschetta - one of the main reasons that I grow basil and tomatoes each summer!! Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 2, 2017 Report Share Posted September 2, 2017 9 hours ago, MacKenzie said: Another very special breakfast today, I am on a roll. Smoked peach jam made by our own ckreef. This jam is made from KK roasted peaches and as soon as you open the jar you get a wonderful peach smell. Beautiful colour and nice size peach chunks. Extra tasty jam. Special breakfast is plated for this pix. Back on the griddle and a little flip and plated for the final time. I just had to turn this into a ck egg. Thanks again for the wonderful tastes. Awesome looking breakfast. I'm really glad you're enjoying the Reef Jams. It makes me smile I knew you would appreciate them for the effort that goes into making jam. I'll be honest I'm looking forward to next spring so I can improve the Reef Jams just a little more. Stay tuned. 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted September 4, 2017 Report Share Posted September 4, 2017 Papa Del's inspired (NOT Chicago style) deep dish. A little more work to do on the crust, but the sauce is now spot on. 4 Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 5, 2017 Report Share Posted September 5, 2017 2 hours ago, Pequod said: Papa Del's inspired (NOT Chicago style) deep dish. A little more work to do on the crust, but the sauce is now spot on. Great looking pizza. What makes it different than a Chicago? Quote Link to comment Share on other sites More sharing options...
Pequod Posted September 5, 2017 Report Share Posted September 5, 2017 10 minutes ago, ckreef said: Great looking pizza. What makes it different than a Chicago? Chicago style is biscuit like crust with uncooked sauce. Papa Del's is a much thicker bread-like crust with a cooked sauce and roughly double the toppings. 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 7, 2017 Report Share Posted September 7, 2017 Nothing new here today but I did do another sour dough loaf of bread with toasted sunflower and pumpkin seeds. I used the Digi Q again it just works so well to get the whole KK to 450F. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 7, 2017 Report Share Posted September 7, 2017 Start up the little KK to grill some Halloumi cheese for lunch. Done, doesn't take too long. The cheese was to go with a chicken thigh sandwich. The thighs were grilled the other day and I also made a fresh batch of sauerkraut salad. Just look at the nooks and grannies of this store bought bread. 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 7, 2017 Report Share Posted September 7, 2017 Nice sammy! But that grilled halloumi cheese looks awesome! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 8, 2017 Report Share Posted September 8, 2017 (edited) Thanks, Tony, it is pretty tasty and salty so it leaves you thirty. I guess that's what beer is for. I'm visiting my brew-master friend tomorrow, that should be tasty. Edited September 8, 2017 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted September 8, 2017 Report Share Posted September 8, 2017 That is a huge sandwich. Looks delicious though. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 8, 2017 Report Share Posted September 8, 2017 That is a huge sandwich. Looks delicious though. Thanks, Bruce. I agree. I think my eyes were bigger than my belly. 1 Quote Link to comment Share on other sites More sharing options...
