mguerra Posted November 20, 2015 Report Posted November 20, 2015 Boneless, skinless chicken thighs, roadside chicken style. 1
tony b Posted November 20, 2015 Report Posted November 20, 2015 Looks seriously tasty, Doc. I'm doing chicken thighs tonight, but as a Fricassee - INDOORS, as the snow is flying as I type this. Plus, I want to test drive the new DO.
Poochie Posted November 21, 2015 Report Posted November 21, 2015 Great with a veggie or stacked on a bun. Great looking cook!
CeramicChef Posted November 24, 2015 Report Posted November 24, 2015 Veggie? What's that? Someone with a room temp IQ?! I'm gonna get in trouble for that one, but sometimes ya just gotta live on that edge.
tony b Posted November 24, 2015 Report Posted November 24, 2015 Ken, you been hanging around Poochie again??
PRippley Posted January 25, 2016 Report Posted January 25, 2016 Thanks for bumping this thread guys, made a batch of the roadside chicken this weekend, bone in thighs. My sweetheart LOVED it. So did I, of course!
MacKenzie Posted January 25, 2016 Report Posted January 25, 2016 Wow, PJ, that was large cook and those thighs look delicious.
PRippley Posted January 25, 2016 Report Posted January 25, 2016 They were delicious. Looks large for two people, but I had one and before the night was over I bet my Sweetie had 4. Now we have some nice leftovers!
ckreef Posted January 25, 2016 Report Posted January 25, 2016 Great chicken cook. Nothing wrong with leftover chicken. Charles - Prometheus 16.5", Cassiopeia 19" TT
tony b Posted January 25, 2016 Report Posted January 25, 2016 Sweet, I'd have eaten at least 3 myself. I always make extra chicken for leftovers - nothing better!
GoFrogs91 Posted February 1, 2016 Report Posted February 1, 2016 Love those thighs. Nice cook<br /> <br /> <br /> Benton
mguerra Posted September 11, 2016 Report Posted September 11, 2016 I'm bumping this thread again for those who weren't around in '09 when it first appeared. You don't want to miss this one. 1
Pequod Posted September 11, 2016 Report Posted September 11, 2016 Good call. This looks very similar, if not exactly the same, as a recipe I found on another board some time ago (Virtual Weber Bullet maybe?). It is excellent.
