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Poochie

First cook on 21" Bronze

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Long day today.  But let's go straight to the first cook.

Couple of sweet taters and some fresh pork and green onion sausage.

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A little while later

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Done

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And now the star of our show. The fillet triplets:

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On the new 21" Bronze smoker:

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And in the drip pan that does double duty as a serving pan

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Plated

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And finally, the money shot

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Heat control is a breeze on this thing. Jacked it to 600 for the fillets and it was ready and willing. Easy to light, easy to control, and fun to use. Can't beat that combination. And by the way, the food was delicious.

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