ckreef Posted November 3, 2015 Report Posted November 3, 2015 Not sure why other than to try. Made some stuffed shells. Meanwhile Mrs skreef made some Italian twist rolls. And she says I make a mess with homemade pizza dough? LOL I couldn't help myself, I had to take this picture. Heat deflector in the bottom position (can't see it). Shells on the main grate. Rolls on the upper grate with the monster KK baking stone. When all the rolls were done I added some cheese to the main dish and finished it off on the upper grate. The flavors were good and dinner was scarfed up but I actually consider this a failure. Shells need 350* and rolls needed 425*. I compromised at 400* which got the job done but neither the shells or the rolls came out exactly as they should have. I have 2 kamados and next time I'll split the cook up like I should have. Isn't this the reason for owning two anyway?
MacKenzie Posted November 3, 2015 Report Posted November 3, 2015 Meanwhile Mrs skreef made some Italian twist rolls. And she says I make a mess with homemade pizza dough? LOL I couldn't help myself, I had to take this picture. Oh my goodness, ck I see what you mean, it looks like a disaster hit the kitchen. All kidding aside, it looks like my kitchen, just fine and the finished produce looks wonderful.
bosco Posted November 3, 2015 Report Posted November 3, 2015 I think you need another KK mac!!!! Do it!!!
tony b Posted November 3, 2015 Report Posted November 3, 2015 If you think THAT'S a mess, don't come near my kitchen when I'm making pizza dough or pasta!
Poochie Posted November 4, 2015 Report Posted November 4, 2015 I agree. I'd eat that in a New York minute.
DennisLinkletter Posted November 4, 2015 Report Posted November 4, 2015 Lovin' to see what you can do with that extra territory.. I think it was a perfect compromise on temp.. Messy.. HA! You ain't seen nothing until you've seen my wife's kitchen. One of the perks of third world cookin' is staff to clean up after us.. So the why use one bowl if you can use three comes into play with her.. Best not to get me started here.. LOL
CeramicChef Posted November 4, 2015 Report Posted November 4, 2015 Charles - I'd throw and fork at that cook any time! Looks wonderfully delicious! Kudos.
ckreef Posted November 5, 2015 Author Report Posted November 5, 2015 Lovin' to see what you can do with that extra territory.. I think it was a perfect compromise on temp.. Messy.. HA! You ain't seen nothing until you've seen my wife's kitchen. One of the perks of third world cookin' is staff to clean up after us.. So the why use one bowl if you can use three comes into play with her.. Best not to get me started here.. LOL One of the perks of having a child in my house - you either cook or clean up - generally I cook. And yeah I use 3 bowls when I could have used 1 - LOL 1
wilburpan Posted November 5, 2015 Report Posted November 5, 2015 I have to say, the first thing I thought of when I saw the title of this thread was, “I thought they had two grills? Why are they just using one? I hope something didn’t happen.â€
