MacKenzie Posted December 20, 2015 Report Posted December 20, 2015 Made a batch of garlic finger with 2 cheeses, pepper and garlic to go with some homemade spaghetti for dinner. But first I have to find Pebbles- is it behind Curtain # 1 or Curtain # 2? Ahh, Found it Here are the fingers ready for Pebbles which is steady at 425F. On the grill. Baked. Pasta is made. Plated. I used my regular pizza dough for the garlic fingers. Spread it out in a pan, brushed with butter and minced garlic mixture, added some parmesan cheese, Monterey Jack cheese and black pepper. Baked at 425F for about 15 mins. It was so light, airy, and crispy, the best I've done to date. Quote
tinyfish Posted December 20, 2015 Report Posted December 20, 2015 Very nice MacKenzie. Looks like your ready for winter. Quote
ckreef Posted December 20, 2015 Report Posted December 20, 2015 A fine looking meal. I like the fingers but the fresh looking money shot makes me drool. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote
CeramicChef Posted December 20, 2015 Report Posted December 20, 2015 MacKenzie - that's one really sweet plate of pasta! I am drooling like the fool I am over those cheesy garlic fingers. I bet those would be some kind of good cut to fit burgers. Geez, now I'm craving a cheese burger! This is a really nice cook! Thanks and kudos! Quote
bosco Posted December 20, 2015 Report Posted December 20, 2015 great setup for the winter season!!! And great looking meal!! Quote
MacKenzie Posted December 20, 2015 Author Report Posted December 20, 2015 Thanks everyone and I am ready for winter, we have had 2 storms already and winter has hardly started. Quote
Jon B. Posted December 20, 2015 Report Posted December 20, 2015 Is that a dinner "bell" in the first picture? I thought I heard you calling me to dinner!!!!! ">http://http://s1013.photobucket.com/user/BeesWacker/media/Corbis-42-16244399.jpg.html'> Quote
MacKenzie Posted December 20, 2015 Author Report Posted December 20, 2015 Yes it is, Jon. I had it especially made so I could call you to dinner. But it hasn't worked so far Quote
MacKenzie Posted December 20, 2015 Author Report Posted December 20, 2015 How could I forget a dip into the donair sauce;) Quote
Poochie Posted December 20, 2015 Report Posted December 20, 2015 Wow, that looks delicious! Great photography as usual. Quote
PRippley Posted December 20, 2015 Report Posted December 20, 2015 Funny, I noticed the dinner bell too, very cool MacKenzie, and those bright red tomatoes make me harken back to August! Yum. Quote
Gnomatic Posted December 20, 2015 Report Posted December 20, 2015 Wow, that looks AMAZING! I'm going to have to give those garlic fingers a try. Quote
GoFrogs91 Posted December 20, 2015 Report Posted December 20, 2015 Looks great. And fresh pasta too? Delicious. Benton Quote
tony b Posted December 20, 2015 Report Posted December 20, 2015 Another winner, MacKenzie. And fresh pasta, too? Dahhaamm! Quote
