bosco Posted January 19, 2016 Report Share Posted January 19, 2016 Well, I wanted to do this before my vacation and I couldn't get it done in time so I was a little late to the dance. Anyways here is my January Challenge. I started with portobello mushrooms and rinsed them and loaded them up with Lanes sweet heat and brisket rub to give it a beef like rub flavour. Let me just tell you that Lanes BBQ rub is the real deal!! I can't get enough of this stuff!! After rubbing them down, I diced up some fresh jalapeño and slathered them with bold BBQ sauce I had to cook some chicken and pork so I had the grill up to 375. After cooking and cleaning the grill to make this a legit vegetable cook, I added some peach smoking wood and smoked some non pork vegetarian beans for 1.5 hours. I then smoked the shrooms for approximately 20 minutes. Once they were cooked, I added some low fat swiss cheese which also took in some nice smoke flavour. brought them in and plated them with the beans Quote Link to comment Share on other sites More sharing options...
tinyfish Posted January 19, 2016 Report Share Posted January 19, 2016 That is one fine burger even though it's missing the meat. That should do really well. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 19, 2016 Report Share Posted January 19, 2016 That burger wouldn't last long at my house I can tell you. Yummy. Quote Link to comment Share on other sites More sharing options...
tony b Posted January 19, 2016 Report Share Posted January 19, 2016 See, Charles, this is what I was talking about. Those pictures are stunning! I could never replicate that. You and MacKenzie are amazing photographers, besides being outstanding cooks. ​ All my skills stay in the kitchen! Quote Link to comment Share on other sites More sharing options...
Gnomatic Posted January 19, 2016 Report Share Posted January 19, 2016 I love portobello mushrooms and those look fantastic Quote Link to comment Share on other sites More sharing options...
Rak Posted January 20, 2016 Report Share Posted January 20, 2016 That looks really good! Quote Link to comment Share on other sites More sharing options...
PRippley Posted January 20, 2016 Report Share Posted January 20, 2016 Looks awesome Bosco, thanks for the details. Tony, I feel your pain with the photography. I am always in the dark with greasy fingers holding an IPhone trying to get a shot while someone is waiting at the table, knife and fork in hand...no good for pictures!😖 I know TMI...sorry! Quote Link to comment Share on other sites More sharing options...
tony b Posted January 20, 2016 Report Share Posted January 20, 2016 My story in a nutshell, PRippley. Most of my better cooks are for guests and I don't want to keep them waiting while I stage "food porn" for the Forum. I love you guys, but ... Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 20, 2016 Report Share Posted January 20, 2016 Nice looking veggie burger. I hear what you all are saying about taking the food porn. It took my family (mostly my son) a good long time to quit complaining about the food porn. Now he realizes the complaining doesn't get him anywhere so he just rolls with it. As for the picture quality that just comes with practice. I look at my pictures from a year or two ago and realize how bad they sucked. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
Jon B. Posted January 20, 2016 Report Share Posted January 20, 2016 And Bosco tried to tell me that he was NOT a good BBQ chef......................I call BS!!!!!!!!! (love mushrooms) Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted January 21, 2016 Report Share Posted January 21, 2016 Gorgeous!<br /> <br /> <br /> Benton Quote Link to comment Share on other sites More sharing options...
Poochie Posted January 28, 2016 Report Share Posted January 28, 2016 That looks delicious Bosco. I've got to try that. Quote Link to comment Share on other sites More sharing options...
