Hogsfan Posted January 24, 2016 Report Posted January 24, 2016 I've been thinking about creating some youtube videos for several months and this week, I finally got around to making it happen. This is my first stab at anything like this (other than a few home movies). It's just a music montage of a brisket cook. I'm barely in it and there is no talking, but that will come in time. Anyways, I hope you guys enjoy. https://www.youtube.com/watch?v=UCcwOnqRICM 2
ckreef Posted January 24, 2016 Report Posted January 24, 2016 That is a great video - really shows that gorgeous KK off. And the brisket looks yummy too. Charles - Prometheus 16.5", Cassiopeia 19" TT
MacKenzie Posted January 24, 2016 Report Posted January 24, 2016 I was ready to ring your neck for cutting it off just at the point of slicing. Nice teasing. Video was great. I enjoyed it.
Jon B. Posted January 24, 2016 Report Posted January 24, 2016 Very professional video for your first one. Impressive!!!!
tinyfish Posted January 25, 2016 Report Posted January 25, 2016 I was ready to ring your neck for cutting it off just at the point of slicing. Nice teasing. Video was great. I enjoyed it. I'm with MacKenzie...
Hogsfan Posted January 26, 2016 Author Report Posted January 26, 2016 I'm with MacKenzie... lol. I was just messing with you guys. I am glad you all appreciate the humor of it.
MacKenzie Posted January 27, 2016 Report Posted January 27, 2016 lol. I was just messing with you guys. I am glad you all appreciate the humor of it.
GoFrogs91 Posted January 29, 2016 Report Posted January 29, 2016 That was awesome! More!<br /> <br /> <br /> Benton
KevinD Posted July 6, 2016 Report Posted July 6, 2016 Nice job and I do have a question for you and the KK community as my 23" KK is pending delivery so this info will be useful for my first cook: I noticed that the point end was placed back towards the hinge of the cooker – is that the hotspot (if you could call it that) for the 23 inch KK? Thank you! 1
CeramicChef Posted July 6, 2016 Report Posted July 6, 2016 @Hogsfan - Justin, every time I see this video I'm struck by how great that full packer looks and the gorgeous color of blue in your backyard. Truly a great looking KK. @KevinD - I run my briskets across the grate rather than perpendicular to the grate. The couple of hot spots I have in TheBeast are really dependent on the heat deflectors I use in a particular cook. If I use the rectangular deflectors, the hot spots are at either end of TheBeast rather than in the back. If I'm using the "round" heat deflectors, the hot spots are around the perimeter of the interior wall. Air will follow the path of least resistance and that seems to mean that air gets either funneled to either end or to the perimeter. That's my experience with my KK BB 32, TheBeast. Getting to know your KK is going to be a ton of fun! 1
KevinD Posted July 6, 2016 Report Posted July 6, 2016 Thanks CC! I appreciate the feedback and look forward to all of the fun and results soon to be enjoyed from KK use! 1
5698k Posted July 6, 2016 Report Posted July 6, 2016 Excellent video! Brisket looks PDG too! Keep 'em coming. Rob
twharton Posted July 9, 2016 Report Posted July 9, 2016 Fantastic video and funny too. I was upset for a few seconds there at the end ha ha. I'm cooking a 14.7 pounds WAGYU packer 10 days from today on my new 32. 1
MadMedik Posted July 17, 2016 Report Posted July 17, 2016 Very nice. Gives me incentive to do one. I had burnt ends yesterday at BBQ joint. Not that good. I think I can do better. Yours looks great. How was the taste and burnt ends for you? Sent from my iPad using Tapatalk
Hogsfan Posted July 26, 2016 Author Report Posted July 26, 2016 Sorry guys, I've been out of town and then had family in town for the last few weeks so I didn't even notice these thread had new reply. Thanks for the compliment, Ken. I really like the color as well. MadMedik, It turned out great. Have I seen your grill on Youtube at some point? It looks familiar.
