bosco Posted June 2, 2016 Report Share Posted June 2, 2016 Just a quick cook today on the 32". I rubbed two chickens with the slabs birds and bones and cooked them at 350 for just about 1.5 hours. They were juicy and the meat was perfect. 3 Quote Link to comment Share on other sites More sharing options...
5698k Posted June 2, 2016 Report Share Posted June 2, 2016 Those birds look excellent!! Rob Quote Link to comment Share on other sites More sharing options...
Gnomatic Posted June 2, 2016 Report Share Posted June 2, 2016 Very nice @bosco. You certainly know your way around a grill Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 2, 2016 Report Share Posted June 2, 2016 @bosco - wow! How you get any better than that is beyond me. Great color, great cook! Kudos! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted June 2, 2016 Report Share Posted June 2, 2016 Excellent cook!! Its been awhile since I spun something, time to change that. Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 2, 2016 Report Share Posted June 2, 2016 Fine looking rotisserie cook. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Stile88 Posted June 2, 2016 Report Share Posted June 2, 2016 Excellent cook color is fantastic kudos to you my friend Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 2, 2016 Report Share Posted June 2, 2016 Fantastic looking chickens. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 2, 2016 Report Share Posted June 2, 2016 Man that chicken looks soooo good. I will be getting all the rotisReee stuiff today by UPS. now all I need is a good motor and I'll be ready to try some for myself. I have spent the past week buying stuff that I will need to start grilling. I think I have gained 5lbs. just looking at all the wonderful food pictures you guys and gals have sent in. Just about all looks like gourmet chefs at work. I hope I can come close to what I see here. Aloha for now everybody Quote Link to comment Share on other sites More sharing options...
egmiii Posted June 2, 2016 Report Share Posted June 2, 2016 Many of the roasted chickens I've seen are very dark and have taken on far too much smoke for my taste. Your roto cook, on the other hand, looks outstanding. Congrats... Quote Link to comment Share on other sites More sharing options...
bosco Posted June 2, 2016 Author Report Share Posted June 2, 2016 I do not like smoking poultry. Some love the taste, however, for me I like the meat to come through with a hint of the seasoning. I added one peach chunk to to grill but cooked at 350. I won't exactly call it smoking but there definitely was a small wood smoke profile. With poultry I believe less is more thanks egmiii 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 2, 2016 Report Share Posted June 2, 2016 Bosco, did you have the coals in a zoned cooking arrangement, so the chickens rotated in/out of the hot zone; or, was it just a straight up direct cook directly underneath the birds?? Quote Link to comment Share on other sites More sharing options...
bosco Posted June 3, 2016 Author Report Share Posted June 3, 2016 straight up direct buddy 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 3, 2016 Report Share Posted June 3, 2016 Gotcha!! Quote Link to comment Share on other sites More sharing options...
