rotisserie chicken

[bosco]

Just a quick cook today on the 32".  I rubbed two chickens with the slabs birds and bones and cooked them at 350 for just about 1.5 hours.  They were juicy and the meat was perfect.  

[5698k]

Those birds look excellent!!

Rob

[Gnomatic]

Very nice @bosco.  You certainly know your way around a grill

[CeramicChef]

@bosco - wow!  How you get any better than that is beyond me.  Great color, great cook!  Kudos!

[tinyfish]

Excellent cook!!  Its been awhile since I spun something, time to change that.

[ckreef]

Fine looking rotisserie cook.

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[Stile88]

Excellent cook color is fantastic kudos to you my friend

[MacKenzie]

Fantastic looking chickens.

 

[Bruce Pearson]

Man that chicken looks soooo good. I will be getting all the rotisReee stuiff today by UPS. now all I need is a good motor and I'll be ready to try some for myself. I have spent the past week buying stuff that I will need to start grilling. I think I have gained 5lbs. just looking at all the wonderful food pictures you guys and gals have sent in. Just about all looks like gourmet chefs at work. I hope I can come close to what I see here. Aloha for now everybody

[egmiii]

Many of the roasted chickens I've seen are very dark and have taken on far too much smoke for my taste. Your roto cook, on the other hand, looks outstanding. Congrats...

[bosco]

I do not like smoking poultry.  Some love the taste, however, for me I like the meat to come through with a hint of the seasoning.  I added one peach chunk to to grill but cooked at 350.  I won't exactly call it smoking but there definitely was a small wood smoke profile.  With poultry I believe less is more

 

thanks egmiii

[tony b]

Bosco, did you have the coals in a zoned cooking arrangement, so the chickens rotated in/out of the hot zone; or, was it just a straight up direct cook directly underneath the birds??

[bosco]

straight up direct buddy

[tony b]

Gotcha!!