MacKenzie Posted August 1, 2016 Report Share Posted August 1, 2016 A new to me recipe but it sounded good so here it is- but before I start here is the first ripe Tiny Tim tomato from my plant. You can see the thick juice holding the 2 halves together at the bottom. Marinated the boneless skinless chicken thighs in the sauce and vacuumed sealed for a few hours before putting them on the grill. On the grill- Cooked at 300-325F until the internal temp said they were done. Earlier in the day I made up the yogurt-tahini sauce, and the salad. For the last 5 mins. of the cook I had the homemade pita wrapped in foil and on the grill. Slice the chicken. Now for the build- Plated and I rolled it up and ate it that way messy as it was.:) Up Close. I used this recipe with some modifications, just used the ingredients I had. Mostly changed the veggies for the salad and I also didn't have any mint. http://www.epicurious.com/recipes/food/views/shawarma-spiced-chicken-pita-with-tahini-yogurt-sauce?mbid=nl_07302016_weekly_TT%20(1)&CNDID=28466820&spMailingID=9272683&spUserID=MTEwOTY4NzYwOTE0S0&spJobID=962300905&spReportId=OTYyMzAwOTA1S0 3 Quote Link to comment Share on other sites More sharing options...
bosco Posted August 1, 2016 Report Share Posted August 1, 2016 I have w shawarma recipe I posted on the guru a feed years back. It is one of my favourite meals this looks awesome Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 1, 2016 Report Share Posted August 1, 2016 @MacKenzie - gorgeous pics of a gorgeous cook! And that tomato picture is simply beautiful. A Chef of great renown, a gardener of some kind of repute, and a food stylist and photographer! Is there anything you don't do well? Kudos all around. Quote Link to comment Share on other sites More sharing options...
dstr8 Posted August 1, 2016 Report Share Posted August 1, 2016 Note to self: Do not, repeat do not, come in here before dinner time (and without dinner fare planned :D). Super looking cook MacKenzie! Quote Link to comment Share on other sites More sharing options...
Stile88 Posted August 2, 2016 Report Share Posted August 2, 2016 Wow super cook Mac everything looks amazing Quote Link to comment Share on other sites More sharing options...
tony b Posted August 2, 2016 Report Share Posted August 2, 2016 Tomato looks awesome. I had my first off my plants tonight with my dinner salad. OK, a bit watery, but lots of others in various stages on the plants to look forward to! You put that broccolini in there just to mess with me, didn't you, MacKenzie! Has anyone done a true shawarma on their KK - stacked the chicken pieces onto a vertical rod?? Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 2, 2016 Report Share Posted August 2, 2016 8 hours ago, CeramicChef said: @MacKenzie - gorgeous pics of a gorgeous cook! And that tomato picture is simply beautiful. A Chef of great renown, a gardener of some kind of repute, and a food stylist and photographer! Is there anything you don't do well? Kudos all around. I agree 100%. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 2, 2016 Report Share Posted August 2, 2016 That turned out spectacular love tahini Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 2, 2016 Author Report Share Posted August 2, 2016 9 hours ago, tony b said: You put that broccolini in there just to mess with me, didn't you, MacKenzie! You guessed it, as soon as I saw that in the fridge I though, "Ohhh, Tony B would love this." Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 2, 2016 Author Report Share Posted August 2, 2016 Thanks a bunch everyone, you are making my heart beat faster. @CC, you should hear me sing and dance, well on second thoughts, maybe not.:) Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 2, 2016 Report Share Posted August 2, 2016 Great looking meal. Looks bright and tasty. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted August 2, 2016 Report Share Posted August 2, 2016 Quote Link to comment Share on other sites More sharing options...
Shuley Posted August 2, 2016 Report Share Posted August 2, 2016 Dannnng I'm so hungry...2 more hours until dinner. That looks FaBULOUS. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 2, 2016 Author Report Share Posted August 2, 2016 Thanks, Shuley. By mistake I added double the amount of cayenne pepper that the recipe called for but it turned to be just the right amount for my tastes.:) Quote Link to comment Share on other sites More sharing options...
Shuley Posted August 6, 2016 Report Share Posted August 6, 2016 Thanks, Shuley. By mistake I added double the amount of cayenne pepper that the recipe called for but it turned to be just the right amount for my tastes. I'm also a fan of cayenne heat. Unfourtunately， I have to scale it back a bit for my kiddos but I bet once they are older they will like heat more. Quote Link to comment Share on other sites More sharing options...
EGGARY Posted August 7, 2016 Report Share Posted August 7, 2016 Have you tried makiing Hummus ? One of my favorites. I thiink it would go well with your Shwarma. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 7, 2016 Author Report Share Posted August 7, 2016 Thanks, EGGARY, no but maybe next time. Thanks for the suggestion. Quote Link to comment Share on other sites More sharing options...
Mtroo Posted August 10, 2016 Report Share Posted August 10, 2016 Your cooks are marvelous what are you cooking the chicken on? Grill grates? tim Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 10, 2016 Author Report Share Posted August 10, 2016 Mtroo, thank you very much. The chicken thighs are in the top half of a broiler pan that came with the toaster oven. I didn't want a solid pan so used only the part with the slits in the bottom. Quote Link to comment Share on other sites More sharing options...
Mtroo Posted August 10, 2016 Report Share Posted August 10, 2016 (edited) 1 hour ago, MacKenzie said: Mtroo, thank you very much. The chicken thighs are in the top half of a broiler pan that came with the toaster oven. I didn't want a solid pan so used only the part with the slits in the bottom. Ahhh... Thanks. Edited August 10, 2016 by Mtroo Quote Link to comment Share on other sites More sharing options...
