bosco Posted August 1, 2016 Report Share Posted August 1, 2016 The 23 and 32 got to see double action today. Loaded the 23" with peach wood for smoking and slowly heated it to 250. Trimmed sides to St. Louis style and hit them with John Henry's peach and meat church honey hog hot. Loaded the 32 with corn, chicken mango sausage, and burgers. Lots of room. In fact the 32" is a grillers grill don't be afraid of the size if you are considering it. It is great for parties. Finished the ribs with blues hogs BBQ sauce. Unbelievable sauce not a huge fan of sauced ribs but did it for our guests. 4 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 1, 2016 Report Share Posted August 1, 2016 Ryan - I'll tell you one thing for sure and certain ... You'll be eating well for the next couple of days! OOPS! That's right, I forgot, you have teenage sons! Can't wait to see what you cook for dinner tomorrow! Great looking cook. Kudos! 1 Quote Link to comment Share on other sites More sharing options...
Stile88 Posted August 2, 2016 Report Share Posted August 2, 2016 Excellent cook ryan you sure have the 32 loaded with yummy food love the ribs on the 23 now that is a bbq bet it was all delicious 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 2, 2016 Report Share Posted August 2, 2016 I could eat one of each item and be very happy. Quote Link to comment Share on other sites More sharing options...
tony b Posted August 2, 2016 Report Share Posted August 2, 2016 Rocked it, dude! 1 Quote Link to comment Share on other sites More sharing options...
xraydoc Posted August 2, 2016 Report Share Posted August 2, 2016 Looks great! Awesome cook. 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted August 2, 2016 Report Share Posted August 2, 2016 Looks like an awesome spread. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 2, 2016 Report Share Posted August 2, 2016 Great spread is it the peach rub that gives the ribs that color Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 2, 2016 Report Share Posted August 2, 2016 You know it's a great day when you have both your KK's cooking away. Food looks great. Your right, the 32" is great for grilling. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 2, 2016 Report Share Posted August 2, 2016 Great looking cooks bosco. Sent from my XT1585 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted August 2, 2016 Report Share Posted August 2, 2016 Gorgeous cook. All of it 1 Quote Link to comment Share on other sites More sharing options...
