slu Posted August 14, 2016 Report Share Posted August 14, 2016 (edited) I pulled the basic recipe from The Amazing Ribs website. The Prime Grade trip-tip was corned for 10 days; soaked in cold water for 24 hours, then seasoned to rest in the fridge for 48 hours. It was then smoked for 7.5 hours at 250 degrees. I used a combination of Real Montana Cherry lump charcoal and KK extruded coco charcoal for the burn. I was more than pleased with the result! Edited August 14, 2016 by slu 3 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 14, 2016 Report Share Posted August 14, 2016 Oh my goodness! This I've GOT to try. What a beautiful pastrami! Kudos all over the place to you! Quote Link to comment Share on other sites More sharing options...
slu Posted August 14, 2016 Author Report Share Posted August 14, 2016 It's well worth the effort! Quote Link to comment Share on other sites More sharing options...
Stile88 Posted August 14, 2016 Report Share Posted August 14, 2016 Yes this is a must try indeed excellent cook slu looks so delicious Quote Link to comment Share on other sites More sharing options...
dstr8 Posted August 14, 2016 Report Share Posted August 14, 2016 Oh boy does that look deelish! Save some...we'll be down to MB next month Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 15, 2016 Report Share Posted August 15, 2016 slu, that looks perfectly delicious.:) Quote Link to comment Share on other sites More sharing options...
Steve M Posted August 15, 2016 Report Share Posted August 15, 2016 That look fantastic! Quote Link to comment Share on other sites More sharing options...
qundoy Posted August 15, 2016 Report Share Posted August 15, 2016 very nice.. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 15, 2016 Report Share Posted August 15, 2016 That does look delicious. I make something similar, Montreal smoked Meat out of brisket. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 15, 2016 Report Share Posted August 15, 2016 Fantastic effort mate looks bloody awesome Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 15, 2016 Report Share Posted August 15, 2016 Looks tasty. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
bosco Posted August 15, 2016 Report Share Posted August 15, 2016 that looks great. I would never have thought of corning a tri-tip. Quote Link to comment Share on other sites More sharing options...
tony b Posted August 16, 2016 Report Share Posted August 16, 2016 Very nice. I second Bosco - never heard of corning a tri-tip before?? Quote Link to comment Share on other sites More sharing options...
