MacKenzie Posted August 29, 2016 Report Posted August 29, 2016 This was a new idea to me and it was fun. Cut the avocado in half remove the seed and some of the pulp. The plan was to add an egg and some cheese but my extra large eggs are too big so into one half went the cheese, the yoke and a little egg white and into the other half some cheese and most of the rest of the egg white. Baked on the KK at 350F for about 45 mins. to an hour. During the cook did a couple of slices of bacon. Bacon is done. Starting to build breakfast. Breakfast is served. 5 Quote
KevinD Posted August 29, 2016 Report Posted August 29, 2016 This all looks very tasty but I'm thinking it was probably a bit rich and so a little bit goes a long way. There is nothing like a wonderfully ripe avocado! One of my in-laws has an old avocado tree and when those avocados start dropping I am in heaven! If my avocado is really good (as mentioned above), I think my favorite way to have it is just scooped out of the skin and sliced thinly, slices fanned out, sprinkled with just a little bit of salt, maybe some freshly ground black pepper and a drizzle of lemon juice... Quote
Shuley Posted August 29, 2016 Report Posted August 29, 2016 That looks like an awesome breakfast. What a nice way to spend a morning Quote
tinyfish Posted August 29, 2016 Report Posted August 29, 2016 Breakfast of champions looks real good. Quote
Aussie Ora Posted August 29, 2016 Report Posted August 29, 2016 Very creative funny I was listening to the radio yesterday and caught the last bit of cooking avacardo on the Barbie. I would definitely enjoy that brekkie Outback Kamado Bar and Grill Quote
Pequod Posted August 29, 2016 Report Posted August 29, 2016 Neat idea. My avocado crazy wife and daughters would love this. Quote
Stile88 Posted August 29, 2016 Report Posted August 29, 2016 Excellent breakfast mac i will have to try this looks so delecious Quote
MacKenzie Posted August 29, 2016 Author Report Posted August 29, 2016 Thanks, everyone. It was a fun cook to do.:) Quote
ckreef Posted August 29, 2016 Report Posted August 29, 2016 That's a new one on me. Interesting breakfast. Sent from my XT1585 using Tapatalk Quote
Steve M Posted August 29, 2016 Report Posted August 29, 2016 Mackenzie, I always enjoy your creative cooks. It looks delicious. Quote
MacKenzie Posted August 29, 2016 Author Report Posted August 29, 2016 Thanks, guys. I did have fun playing. Quote
skreef Posted August 31, 2016 Report Posted August 31, 2016 Never would have thought of avocados for breakfast. Coarse I love my grits... Mrs. Reef's Bistro Quote
MacKenzie Posted August 31, 2016 Author Report Posted August 31, 2016 SK, they are not quite the same thing are they. 1 Quote
Aussie Ora Posted September 1, 2016 Report Posted September 1, 2016 I was looking on the Aussie farmers site and came across this pic will definitely be trying this for sureOutback Kamado Bar and Grill Quote
MacKenzie Posted September 1, 2016 Author Report Posted September 1, 2016 That looks great, Aussie. Those must be small eggs or very large avocados. 1 Quote
Aussie Ora Posted September 1, 2016 Report Posted September 1, 2016 We have have some large avacardos down here either way from your cook and this I want to try it love my avacardos love the way you just used the egg whites to make it work good thinkingOutback Kamado Bar and Grill Quote
tony b Posted September 1, 2016 Report Posted September 1, 2016 @skreef - hear ya, home girl! While the local Quaker Oats plant actually makes their grits, you can't buy them at any of the local stores. I have to order mine online. Silly Yankees! 1 Quote