Pequod Posted October 15, 2016 Report Posted October 15, 2016 Last weekend I smoked some bacon. Evidence from another thread repeated here: I was immediately reminded of the inadequacy of this pic, as there was no subsequent evidence of slicing. I promised to make amends. Here they are. Please accept this small offering in apology. Let's start with some fresh, homemade pasta: The egg and cheese mixture, with a bit of freshly ground black pepper. Proof of bacon slicing. These are the end bits: You can see where this is going. I give you spaghetti carbonara: But wait! There's more! Sauté some more sliced bacon: Toss with apples mixed with bourbon: Top with a crumble topping and onto the KK: Toss in a bit of apple wood for smoking: And 45 minutes later we have perfection: Smoked bacon bourbon apple crisp from Project Smoke. 3 Quote
MacKenzie Posted October 15, 2016 Report Posted October 15, 2016 HalfSmoke, that was worth the wait, awesome pasta dish and dessert. You have my mouth watering, yummy yummy.:) Quote
Stile88 Posted October 16, 2016 Report Posted October 16, 2016 Wow halfsmoke that is just fabulous Quote
Aussie Ora Posted October 16, 2016 Report Posted October 16, 2016 Looks amazing great effort mateOutback Kamado Bar and Grill Quote
DennisLinkletter Posted October 16, 2016 Report Posted October 16, 2016 I'm a HUGE fan of homemade noodles.. Really appreciate the effort and eating them of course. Great cook, everything looks VERY tasty. 1 Quote
Pequod Posted October 16, 2016 Author Report Posted October 16, 2016 Thanks! Maybe we could get a pasta-rolling attachment for the KK! Quote
ckreef Posted October 17, 2016 Report Posted October 17, 2016 All right all is forgiven for your previous injustice - LOL You rocked out that homemade pasta. Last time I made homemade pasta it was hung on coat hangers - LOL 1 Quote
tony b Posted October 19, 2016 Report Posted October 19, 2016 Nicely done! Love carbonara and the apple crisp is a winner, too! Quote
