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Bacon, Part 2

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Last weekend I smoked some bacon. Evidence from another thread repeated here:

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I was immediately reminded of the inadequacy of this pic, as there was no subsequent evidence of slicing. I promised to make amends. Here they are. Please accept this small offering in apology. :smt002

Let's start with some fresh, homemade pasta:

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The egg and cheese mixture, with a bit of freshly ground black pepper.

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Proof of bacon slicing. These are the end bits:

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You can see where this is going. I give you spaghetti carbonara:

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But wait! There's more!

Sauté some more sliced bacon:

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Toss with apples mixed with bourbon:

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Top with a crumble topping and onto the KK:

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Toss in a bit of apple wood for smoking:

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And 45 minutes later we have perfection:

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Smoked bacon bourbon apple crisp from Project Smoke.

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