Aussie Ora Posted October 16, 2016 Report Share Posted October 16, 2016 Got myself a leg yesterday and gave it a trim mixed some evoo, garlic, tomato paste and some bush lamb rub cut some slits in the lamb rubbed the paste over the lamb and I to the slits and poured some white wine vinegar in the pan covered with some baking paper foiled and on it goes at 300f for 4 hrs just before the time was up I got some vine tomatoes cut them in half drizzled with evoo and dusted with pepper salt placed them in the pan with some olives, thyme, rosemary and bay leaves on it goes for another hour I put some kakadu plum sauce on for good measure mean while I got some Brussel sprouts cut them up put them in a bowl with some evoo pepper salt, garlic powder and parmesan and gave them a good stir Dee cooked them in the oven for 40 min at 400f and the lamb is ready I took the lamb out and shredded it I then plated it and gave it a bit more sauce turned out rather rustic tasted great and some left over goodness Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted October 16, 2016 Report Share Posted October 16, 2016 Looks great mate!Could you have done the sprouts on the KK as well?Sent from my SM-G935F using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 16, 2016 Author Report Share Posted October 16, 2016 Looks great mate!Could you have done the sprouts on the KK as well?Sent from my SM-G935F using Tapatalk Yeah I know dee came up with the idea for the sprouts and wanted to do it her way which is great. She is starting to get more involved with cooking pretty soon I can kick back and she can do the lot lolOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted October 16, 2016 Report Share Posted October 16, 2016 Haha! Fair enough!Although the grilling will still be you right? I trust my missus with my life, just not with my KK!Sent from my SM-G935F using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
bosco Posted October 16, 2016 Report Share Posted October 16, 2016 This looks aeeeome buddy. I always love your creativity when cooking. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 16, 2016 Author Report Share Posted October 16, 2016 This looks aeeeome buddy. I always love your creativity when cooking. Cheers bosco the flavours where awesome especially on OraOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 16, 2016 Report Share Posted October 16, 2016 Aussie, time for Dee to get her own KK. I can picture it all now dueling KKs. Aussie, you must be in seventh heaven after that meal. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 16, 2016 Author Report Share Posted October 16, 2016 Cheers Mac a nice rustic meal I'm stocked dee has been inspired by.my love of cooking. And wanting to join in. She is from the country like I am likes it simple Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Pequod Posted October 16, 2016 Report Share Posted October 16, 2016 Nice! Been meaning to do some lamb. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 16, 2016 Report Share Posted October 16, 2016 Looks fantastic. Next weekend will drive into Macon where I should be able to find a leg of lamb. Will probably have to pay an arm and a leg for it but that's not going to stop me. Then I'll be all over this cook. One day you're going to come home and Dee will have Ora fired up with meat cooking away. There will be no stopping her after that. That's how it happened at the Bistro. And now depending on how the tofu challenge goes Susan might actually beat me in final points - the shame and humiliation if that happens - LOL 3 Quote Link to comment Share on other sites More sharing options...
Stile88 Posted October 16, 2016 Report Share Posted October 16, 2016 Very nice cook leg of lamb is the best looks so delicious 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 16, 2016 Report Share Posted October 16, 2016 Looks like a winner Aussie 1 Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted October 16, 2016 Report Share Posted October 16, 2016 You killing me.. looks soo tasty. Lamb is one of those meats that every time I cook it I wonder why I don't cook it more often. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 17, 2016 Author Report Share Posted October 17, 2016 Aussie, time for Dee to get her own KK. I can picture it all now dueling KKs. Aussie, you must be in seventh heaven after that meal. Haha lol one is enough for us cheersOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 17, 2016 Author Report Share Posted October 17, 2016 Looks fantastic. Next weekend will drive into Macon where I should be able to find a leg of lamb. Will probably have to pay an arm and a leg for it but that's not going to stop me. Then I'll be all over this cook. One day you're going to come home and Dee will have Ora fired up with meat cooking away. There will be no stopping her after that. That's how it happened at the Bistro. And now depending on how the tofu challenge goes Susan might actually beat me in final points - the shame and humiliation if that happens - LOL LOL I have offered but she said that's your thing I want to do mine which is fair enough who knows what might happen down the roadOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 17, 2016 Author Report Share Posted October 17, 2016 You killing me.. looks soo tasty. Lamb is one of those meats that every time I cook it I wonder why I don't cook it more often. Cheers Dennis love my lamb it's a pity they charge so much for it in the states depending where you are Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tinyfish Posted October 17, 2016 Report Share Posted October 17, 2016 The lamb turned out perfect, looks so tender. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 18, 2016 Report Share Posted October 18, 2016 My local butcher also raises lambs/sheep, so I can get it at a good price. CostCo and Trader Joes are also both good sources for racks, chops and boneless legs. 1 Quote Link to comment Share on other sites More sharing options...
