Steve M Posted October 30, 2016 Report Share Posted October 30, 2016 in my head at least. I decided to thaw a Snake River Farms wagyu tri tip and go traditional; at least close enough. I generally go with the salt, pepper, and garlic but I recently purchased some slap yo daddy beef all purpose rub and wanted to try it. I also went with the traditional salsa and pinquinto beans. I cooked it with a reverse sear at 250 for about an hour and 15 minutes until internal hit 120. I rested it while the kk went up to ~7000F (I'm still amazed at how quick this happens). sorry I didn't have pictures of the cook but I managed to grab a few snapshots of the important stuff. 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 30, 2016 Report Share Posted October 30, 2016 Steve, that dinner is awesome, it looks perfectly delicious and perfectly cooked. 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted October 30, 2016 Report Share Posted October 30, 2016 Looking so good! Tri tips are one of my favorites.Sent from my LG-D855 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
EGGARY Posted October 30, 2016 Report Share Posted October 30, 2016 Nice looking Tri Tip. How was the Rub ? I like their Rub for chicken. Quote Link to comment Share on other sites More sharing options...
Pequod Posted October 30, 2016 Report Share Posted October 30, 2016 Wow! That's a beautiful tri-tip. Perfectly charred on the outside, and pink and juicy inside. 1 Quote Link to comment Share on other sites More sharing options...
dstr8 Posted October 31, 2016 Report Share Posted October 31, 2016 (edited) Looks great ... did you use red oak? Edited October 31, 2016 by dstr8 Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 31, 2016 Author Report Share Posted October 31, 2016 4 hours ago, EGGARY said: Nice looking Tri Tip. How was the Rub ? I like their Rub for chicken. I really liked it. I've become a big fan of their rubs. first time using the one for beef. Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 31, 2016 Author Report Share Posted October 31, 2016 1 hour ago, dstr8 said: Looks great ... did you use red oak? I ended up using regular oak. I picked up a piece of lumber of red oak a couple of weeks ago but decided to use it for woodworking instead 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted October 31, 2016 Report Share Posted October 31, 2016 Hard to beat SNF's products. Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 31, 2016 Author Report Share Posted October 31, 2016 3 hours ago, tinyfish said: Hard to beat SNF's products. I completely agree, especially the beef products. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 31, 2016 Report Share Posted October 31, 2016 Nicley done looks awesome Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted October 31, 2016 Report Share Posted October 31, 2016 3 hours ago, tinyfish said: Hard to beat SNF's products. I've never bought anything from SNF, mostly because I'm afraid of screwing up an expensive piece of meat. Maybe I should indulge for Christmas. Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 31, 2016 Author Report Share Posted October 31, 2016 1 hour ago, HalfSmoke said: I've never bought anything from SNF, mostly because I'm afraid of screwing up an expensive piece of meat. Maybe I should indulge for Christmas. I've ordered quite a few of their products and mostly when they are on sale. There is a big difference between their Kobe/Wagyu line and the Northwest Beef line. About the only products I purchased from them that I didn't think were extraordinary were some of the kurobota pork cuts and the smaller filet mignons and sirloin cuts. I think their beef is the best I've had. 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted October 31, 2016 Report Share Posted October 31, 2016 I've ordered quite a few of their products and mostly when they are on sale. There is a big difference between their Kobe/Wagyu line and the Northwest Beef line. About the only products I purchased from them that I didn't think were extraordinary were some of the kurobota pork cuts and the smaller filet mignons and sirloin cuts. I think their beef is the best I've had. my husband took me to the french laundry over the summer and one of the courses was the rib eye campfrom SNF....that should tell you something about the quality. 1 Quote Link to comment Share on other sites More sharing options...
Stile88 Posted October 31, 2016 Report Share Posted October 31, 2016 Looks mighty delicious steve yum yum 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 31, 2016 Report Share Posted October 31, 2016 Excellent Santa Maria tri-tip dinner! Give Oakridge BBQ's Santa Maria rub a try. It's my "go to" for doing tri-tips! https://www.oakridgebbq.com/?product=santa-maria-steak-seasoning Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 31, 2016 Author Report Share Posted October 31, 2016 1 hour ago, tony b said: Excellent Santa Maria tri-tip dinner! Give Oakridge BBQ's Santa Maria rub a try. It's my "go to" for doing tri-tips! https://www.oakridgebbq.com/?product=santa-maria-steak-seasoning I will, I have tried their coffee rub and liked it. Quote Link to comment Share on other sites More sharing options...
Pequod Posted October 31, 2016 Report Share Posted October 31, 2016 2 hours ago, tony b said: Excellent Santa Maria tri-tip dinner! Give Oakridge BBQ's Santa Maria rub a try. It's my "go to" for doing tri-tips! https://www.oakridgebbq.com/?product=santa-maria-steak-seasoning +1 Oakridge Santa Maria is my go to Tri tip seasoning. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 2, 2016 Report Share Posted November 2, 2016 Nice tri tip. I thought I was going to be look at vacation pictures. Meat makes better pictures. Quote Link to comment Share on other sites More sharing options...
tony b Posted November 2, 2016 Report Share Posted November 2, 2016 Admit it, Charles, you're addicted to food porn! Quote Link to comment Share on other sites More sharing options...
