Pinchos Morunos

[Pequod]

This is a pork tenderloin tapa that is loaded with flavor.

 

The rub ingredients:

The finishing sauce ingredients - honey, lemon juice, and garlic:

Mixed up -- the garlic is finely grated:

Chopped some fresh oregano for finishing as well:

The victims. They yielded their silver skins with nary a whimper:

Chunked up into small bites, and rubbed:

KK lower grate, hot fire, and my favorite Weber grill pan made this quick work:

Tossed with the finishing sauce and topped with fresh oregano. Super easy and super big flavors.

[tony b]

Nice cook, but Jeez that knife is gorgeous! I'm having "knife envy." 

[Pequod]

I'm loving this knife. Feels great in the hand. A definite step up from my old Wusthoff Classic. 

[Aussie Ora]

Yummy that chrissy present you got sure has a great pattern on it

Outback Kamado Bar and Grill

[ckreef]

Great looking dish. I'm slowly preparing Mrs skreef for an upcoming knife purchase. Don't want her to go into sticker shock. 

 

[Pequod]

3 minutes ago, ckreef said:

Great looking dish. I'm slowly preparing Mrs skreef for an upcoming knife purchase. Don't want her to go into sticker shock. 

 

Start with this and work your way back to the sweet spot: http://www.dcsharp.com/original-bob-kramer-meiji-kiritsuke/

[MacKenzie]

What a great look cook, the pork looks so tasty and perfectly sized.:) 

[skreef]

59 minutes ago, HalfSmoke said:

Start with this and work your way back to the sweet spot: http://www.dcsharp.com/original-bob-kramer-meiji-kiritsuke/

[Pequod]

Busted?


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[ckreef]

13 minutes ago, HalfSmoke said:

Busted?


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She needed to see that so she has a better perspective on knife costs - LOL 

[Steve M]

3 hours ago, HalfSmoke said:

Start with this and work your way back to the sweet spot: http://www.dcsharp.com/original-bob-kramer-meiji-kiritsuke/

Dang, that's for the used one.

Your pork tenderloin dish looks amazing.

[tinyfish]

That looks very good, knife too.

[tony b]

And I thought Shun's were expensive - YIKES! 

When I want to drool, I check out this site:

http://japanesechefsknife.com/products.html#Products

 

[Bruce Pearson]

 That meal looks so good I think I may have to give it a try.  I love knives I have been collecting them for years. None of them have been kitchen knives though.  I just bought a Victor Knox 8 inch chefs knife  it was America's test kitchen's favorite so I thought I'd give it a try. 

[Pequod]

 That meal looks so good I think I may have to give it a try.  I love knives I have been collecting them for years. None of them have been kitchen knives though.  I just bought a Victor Knox 8 inch chefs knife  it was America's test kitchen's favorite so I thought I'd give it a try. 

I have a Victorinox boning knife that I use all the time for trimming briskets, butts, etc. It's a great knife for that and dirt cheap too.

[tony b]

7 minutes ago, Bruce Pearson said:

 I just bought a Victor Knox 8 inch chefs knife  it was America's test kitchen's favorite so I thought I'd give it a try. 

I have that one, too. It's my "everyday" knife for prepping just about anything. Can't beat it, even if it were twice the price - it's a great bargain @ $35.

https://smile.amazon.com/gp/product/B008M5U1C2

[dstr8]

Another fine post HalfSmoke!    And another one added to my ever expanding "list"!  

[Aussie Ora]

Start with this and work your way back to the sweet spot: http://www.dcsharp.com/original-bob-kramer-meiji-kiritsuke/

No worries lol

Outback Kamado Bar and Grill