Pitou Posted April 16, 2017 Report Posted April 16, 2017 My signature BBQ pasta dish...Olive tree smoked Gioiaverde / Saccottini. Envoyé de mon iPhone en utilisant Tapatalk 5
CeramicChef Posted April 16, 2017 Report Posted April 16, 2017 @Pascalpro - WOWZERS! This is a new one on me! Grilled pasta. I've never even considered such. You've opened up a whole new set do ideas for me. Thanks! Great pics and great looking plated shots. Amazingly delicious I bet. Bravo! 2
Pequod Posted April 16, 2017 Report Posted April 16, 2017 Ditto. Never considered grilling pasta. Neat idea! Wonder if I could roti pasta... 1
Pitou Posted April 16, 2017 Author Report Posted April 16, 2017 Ditto. Never considered grilling pasta. Neat idea! Wonder if I could roti pasta... Thanks!! You will live the crispness. Pasta picks up smoke really quick so it's very tasty!! Glad we can share our ideas on the forum!Envoyé de mon iPhone en utilisant Tapatalk
Pitou Posted April 16, 2017 Author Report Posted April 16, 2017 [mention=2914]Pascalpro[/mention] - WOWZERS! This is a new one on me! Grilled pasta. I've never even considered such. You've opened up a whole new set do ideas for me. Thanks! Great pics and great looking plated shots. Amazingly delicious I bet. Bravo! Trying is believing you will love this new world... a classic is the lasagna!!Envoyé de mon iPhone en utilisant Tapatalk 1
Steve M Posted April 16, 2017 Report Posted April 16, 2017 I've never cooked pasta directly on the grates before; awesome cook 1
Stile88 Posted April 17, 2017 Report Posted April 17, 2017 Yea me neither i must try this myself thanks for sharing wonderful cook 1
tony b Posted April 17, 2017 Report Posted April 17, 2017 Inquiring minds like ours just have to ask - how do you get those small shells off the grill when they're done without tearing them up? The ravioli are bigger and shouldn't be a problem, provided they are oiled up, but something small enough to lodge between the grate rails is another matter. 1
MacKenzie Posted April 17, 2017 Report Posted April 17, 2017 Awesome cooks and I bet it kept you on your toes.
FotonDrv Posted April 17, 2017 Report Posted April 17, 2017 I do believe I have seen a first for me, and I can bet my better half will love pasta on the KK. Thank you sooooo much for sharing these dishes with us 1
Aussie Ora Posted April 17, 2017 Report Posted April 17, 2017 Looks delisious Outback Kamado Bar and Grill 1
Pitou Posted April 17, 2017 Author Report Posted April 17, 2017 10 hours ago, tony b said: Inquiring minds like ours just have to ask - how do you get those small shells off the grill when they're done without tearing them up? The ravioli are bigger and shouldn't be a problem, provided they are oiled up, but something small enough to lodge between the grate rails is another matter. Hello Tony! The trick lies in removing the pasta from the salted water pretty much 60 % done, rest in a bowl and add olive oil, enough so the pasta don't stick to the grill and not too much so you get far ups. The tools are precise tongs like the OXO long tongs. I also use a flat silicone Louche to to stir them. And if you ask, from this cook, the Ravioli are more tricky as they can fall between the grills, the others where fine... Post some picks when you try!
Pitou Posted April 17, 2017 Author Report Posted April 17, 2017 (edited) 7 hours ago, FotonDrv said: I do believe I have seen a first for me, and I can bet my better half will love pasta on the KK. Thank you sooooo much for sharing these dishes with us Glad I can help you keep the better half happy Stephen! Edited April 17, 2017 by Pascalpro
Pitou Posted April 17, 2017 Author Report Posted April 17, 2017 (edited) 10 hours ago, MacKenzie said: Awesome cooks and I bet it kept you on your toes. Let's just say I could not look away too long or have my glass of wine away from the beast! lol Edited April 17, 2017 by Pascalpro 1
ckreef Posted April 18, 2017 Report Posted April 18, 2017 Looks delicious. Will have to try this one day.
