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erik6bd

Ok tried hot and fast with the coffee charcoal

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Posted

The taste was amazing to say the least... best burgers I've had in a very long time just 80/20 with Salt and pepper nothing else needed with the coffee lump.. No more Red robin, In -n- out for us. The rate we are going this this will pay for it's self in no time. 50faf3f7902479b9d484be765d49ffbb.jpg9fc4cc0e7b2d814f4450c0addf0df179.jpg4c293d591701a3ec67f21266f9545db8.jpg5603b60b85a1e416e61b7e69abf8a079.jpg

 

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  • Like 7
Posted
1 hour ago, erik6bd said:

No more Red robin, In -n- out for us. The rate we are going this this will pay for it's self in no time.

Ding, Ding, Ding - We Have a Winner!!! And, it only took 2 cooks to get you to this epiphany! :cheers:

While I love many local restaurants and want them to succeed, I find it very hard to go out to eat, given what I can do at home with this amazing piece of cooking gear!!! Such a dilemma. About the only thing that gets me out any more is sushi.

  • Like 2
Posted
Looks killer, what kind of sausage is the coiled one?


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Provolone stuffed.. we are lucky we are in the middle of the desert but we have a place called the pork shop that sells fresh pork many different ways close by.


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Posted

Provolone stuffed.. we are lucky we are in the middle of the desert but we have a place called the pork shop that sells fresh pork many different ways close by.


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It looks like boerewors from South Africa. I was getting all excited that there might be another Saffa on the forum...!
Looks excellent though...

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Posted

Great cook.. We rarely eat out far as Dinner.. 99% of the time, our meal is cook on the grill.. I think we may have gotten our money out of them by now... And the food is so much better than eating out. 

  • Like 1

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