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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
BIGSHEP

Hello from the 757 area of VA

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Well done bigshep.
I can imagine it’ll be fired up soon?


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Congratulations! Great looking KK and thankfully undamaged even with all the crate issues. 

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So today I filled the KK basket up thinking I would cook a few steaks and get the burn in started. Wife had other ideas. Cook the steaks yes but she wanted to make mac and cheese. Her mac and cheese doesn’t come out the box. She does her thing with the cheese and she added bacon. So I had to wait for that.

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What I learned today was that I got the grill stable at 350. It stayed there solid all night. I didn’t have my grates set up the correct way. I didn’t have my seer grate close to the coles. I prefer to seer first. I didn’t want change it I should have. Looking at the pic the fire was on the opposite side. I said screw it and decided to cook and experience food from a Kamado grill. 

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They do look good bigshep.
I get the feeling you can improve on them.
I found myself short of the coals to when I wanted to sear. Looking back at that now, I didn’t have a full basket and was too conservative with my air flow.
I’ve learnt a little more patience now and let the fire really take hold before searing.
Keep the photos and stories coming.


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2 hours ago, Tyrus said:

Tasty looking steaks, great job. Did the puppy get a taste?

No. He isn’t missing any meals. He is looking pretty good eating his own food.

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11 hours ago, Tyrus said:

Aw, c'mon give him just slice. 

He looks like he could take one.

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Today I chose to toss a few drumsticks on and practice with the settings and I did pretty good with getting my temp to settle in the saweeeet spot. You talk about moist. Makes you appreciate cooking to internal temperature some kind of bad. I now know how owners feel and what they mean when they say the food of a KK is awesome.

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